Reply to "2019 August Dining"

Red wine braised short ribs of beef.  Disaster!  After the ribs were cooked and placed in the oven to stay warm, I got distracted while reducing the braising liquid.  I returned to the stove to find the liquid reduced all the way to dried black char in the skillet.  Necessity being the mother of invention, I found some teriyaki sauce, poured it over the ribs, and made a meal of it.

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