Reply to "2008 Kim Crawford - Sauvignon Blanc"

I tried the 08 right out of the wine fridge at 56 degrees and was totally overpowered by acidity and was not a fan. I had another bottle chilled in the fridge before opening (low 40's if I had to guess), and liked it significantly better. Was really surprised by the variation in flavor profile in this wine based on temp. the few degrees seemed to mute a lot of the sourness of the fruit without taking away the crispness.
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