quote:Originally posted by wine+art:quote:Originally posted by Brashley:
Quite possibly the most consistent producer of Sauv. Blanc in the world.
My vote goes to the late Didier Dagueneau.
Not exactly a fair comparison at the two price points. I cook with KC and it has the added bonus of being very drinkable while I'm doing the cooking. I'm certainly not going to throw a cup of Pur Sang into the pan to deglaze.