1997 Siro Pacenti Sulfur Odor

I was looking forward to tasting this wine while in Italy. Upon opening the bottle, there was a very strong SO2 odor (actually hurt your eyes). Even after over 1 hour of decanting, the sulfur odor remained and overpowered any other aromas. What could have happened? Very disappointing because it detracted so much from the wine that I really did not enjoy a wine that I thought I would love.
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