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Reply to "1983 Pichon Lalande"

Latour,

I let it breathe in the glass for 30 minutes and consumed the bottle over a four hour period. It never came out to play. I had a similar experience with the first bottle of 82 Pichon opened in 1992. It was closed so we decided to leave our glasses and attend to another matter. When we returned (about 40 minutes) we could smell the aromatics in the glasses as they sat on the table. Then the taste....remarkable. Subsequent glasses continued to change in aromatics,flavor and finish. To me that is why it earned a 100 pt rating. Each bottle thereafter offered a repeat performance until they were all gone by 1998. Should have saved one for Y2K
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