Reply to "1959 Chat Lascombes"

quote:
Originally posted by wine+art:
Honey. Confused

Where was honey showing on the palate?


w+a--- I'm guessing that would be the sugar-like, glycerin-like, sweetness that can be present in mature reds. I prefer to use "honey" as a descriptor for whites, not reds, but I've had mature reds where there was more sweetness than fruit, and "honey" seemed to fit.
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