By all means: please do! It is quite hard to find a good quality Malaga over here, most have the words "kitchen quality" or "for cooking use" on the label...the same for Marsala and, to a lesser extent, Madeira.
*EDIT: Your last post appeared while I was typing this one, TNX for the info!*
[ 08-21-2002, 06:38 AM: Message edited by: StevieCage ]