Reply to "12lb. Suckling Pig"

quote:
Originally posted by Flubis:
To smoke and steam pork, just put a pan of apple cider down on the side closest to the smoker box. Put about a 1/4 in the pan and let it evaporate. Replace it every hour or so.


Cool - thanks for the tip - I usually baste with apple cider/juice anyways. I'll give it a shot this spring.
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