May I suggest the Sparkling Version of the Inniskillin Ice Wine? This is unique and it throws very pleasantly your taste buds for a spin. All the attributes mentioned in this posting plus xtra fine bubbles. Let's not forget the confusion about stemware. SHould I drink in champagne flutes or nice Sauterne glasses? In my opinion skip the flute, you want to pick up the nose of this hybrid. In any case, this and some fresh foie gras sauteed in butter and raisins is an awesome combination.