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Discussion Topic  RE: Monterey wineries (in Wine Conversations) by Vino san
Budget for hotels is $400 or less. Where is the best part of town to stay if I want to be close to g......
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Discussion Topic  Monterey wineries (in Wine Conversations) by Vino san
Myself and the wife will be in San Fran for two days in late November followed by 5 days in Monterey......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: How big is yours? Are you growing or shinking? (in Wine Conversations) by Vino san
Currently at about 500, have room for 1100. My sweet wine collection is growing a little(Tokaji, Sau......
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Discussion Topic  RE: 2007 Fontodi Flaccianello (in Tasting Notes) by Vino san
I have three bottles left and I agree I love the older style better. However with some air the oaki......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: August 2014 : What are you drinking? (in Wine Conversations) by Vino san
With oysters on half shell: Hungaria Grand Cuvee Brut With antipasta: Lan D-12 Rioja 2009 With grill......
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Discussion Topic  RE: Building Wine Cellar (Repost) (in Wine Conversations) by Vino san
I have yellow pine and it works well. Is not aromatic like some other woods and is cheaper than both......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
I am installing a wine cellar in my new house and am wondering if anyone can recommend a good temper......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Bodegas Montecillo Gran Reserva 2003 (in Tasting Notes) by Vino san
WS gave this wine a rating of 82 in it's review a year ago. I rated this wine about a 95. Very wel......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: How can I speed up the ripening of an avocado? (in Dining and Cooking) by Vino san
The paper bag on it's own will work overnight for semi-ripe avocado, and two days max for hard green......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Hungary Wine Trip 2011 (in Wine Conversations) by Vino san
I'll be travelling in France a year from now and want to make a side trip to Hungary for a couple of......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Any last words on "Tiger" ? (in Travel and Entertainment) by Vino san
"Leave Tigers personal life alone and enjoy him doing what he does better than anyone else ever has.......
WineSpectator.com > Wine Spectator Forums > Travel and Entertainment

Poll  Don Melchor or Almaviva (in Wine Conversations) by Vino san
The 2006 Don Melchors just arrived. Do I blow this month's wine budget on the Don or buy a load of 2......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: 2009 Top 100 Sneak Preview (in Wine Conversations) by Vino san
I'm a subscribing member of Winespectator.com yet I can't seem to access the top 100 list. What's up......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Don Melchor 2003 (in Tasting Notes) by Vino san
I've been sitting on my collection the past couple of years waiting for them to come around. I was n......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Tasting terms (in Wine Conversations) by Vino san
Molesworth: "...that all linger on the open-knit finish." What the heck is an "open knit finish?"...
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Flank vs. Skirt Steak (in Dining and Cooking) by Vino san
London Broil=cut against the grain. Even the humble sirloin marinated and grilled and sliced agains......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Angelo Sassetti Brunello di Montalcino Pertimali 2000 (in Tasting Notes) by Vino san
Bought this at Mazzarros Market in St. Pete's. Gladly smuggled it back to Canada after my vacation. ......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: What's For Breakfast? (in Dining and Cooking) by Vino san
My hangover breakfast: Three or four Caesars with lots of celery salt around the rim. Three eggs scr......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Nipozzano Chianti Rufina Riserva 2005 (in Wine Conversations) by Vino san
Whoa..anyone else think this is the cleanest, freshest, bestest, tastiest Chianti to come out of Ita......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Lobster Prices - So low (in Dining and Cooking) by Vino san
Here in Newfoundland they are still up around $8 a pound. Highway robbery. Prices are coming down, e......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking


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