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Discussion Topic  Monterey wineries (in Wine Conversations) by Vino san
Myself and the wife will be in San Fran for two days in late November followed by 5 days in Monterey......
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Discussion Topic  RE: Building Wine Cellar (Repost) (in Wine Conversations) by Vino san
I have yellow pine and it works well. Is not aromatic like some other woods and is cheaper than both......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
I am installing a wine cellar in my new house and am wondering if anyone can recommend a good temper......
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Discussion Topic  RE: Creme Brulee (in Dining and Cooking) by Vino san
I always have a creme brulee for dessert when dining out. A lot of very good kitchens screw this ea......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: mirepoix proportions (in Dining and Cooking) by Vino san
Classic proportion is 2 lbs onions to 1 lb each carrots and celery. However as mentioned use whatev......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Bodegas Montecillo Gran Reserva 2003 (in Tasting Notes) by Vino san
WS gave this wine a rating of 82 in it's review a year ago. I rated this wine about a 95. Very wel......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: Aging Amarone advice (in Wine Conversations) by Vino san
2005 was a decent year for Amarone but not as stellar as 2003 (IMO) or 2004. It was a bit of an ear......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: I need new Knives (in Dining and Cooking) by Vino san
I have a set of Wustof Classic Ikons: 8" chef's knife 6" chef's knife with Gratton edge (for most s......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: How can I speed up the ripening of an avocado? (in Dining and Cooking) by Vino san
The paper bag on it's own will work overnight for semi-ripe avocado, and two days max for hard green......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: 1999 Chateau Musar (in Tasting Notes) by Vino san
Had a 1980, yes an 80, Musar red this past week. Other guys at the tasting swore it was a Rt Bank Bo......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Hungary Wine Trip 2011 (in Wine Conversations) by Vino san
I'll be travelling in France a year from now and want to make a side trip to Hungary for a couple of......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Trockenbeerenauslese pairs with what dessert? (in Dining and Cooking) by Vino san
......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: anyone recomend some good affordable chianti (in Wine Conversations) by Vino san
Antinori's Peppoli. Ruffino Ducale. It's not a Chianti but has similar structure and flavour profile......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Correct pronunciation of "Bolgheri" (in Wine Conversations) by Vino san
ElToro has it correct. Accent on first syllable. BOWL-ga-ree but roll the "errrr"....
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Poll  Don Melchor or Almaviva (in Wine Conversations) by Vino san
The 2006 Don Melchors just arrived. Do I blow this month's wine budget on the Don or buy a load of 2......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Don Melchor 2003 (in Tasting Notes) by Vino san
I've been sitting on my collection the past couple of years waiting for them to come around. I was n......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Tasting terms (in Wine Conversations) by Vino san
Molesworth: "...that all linger on the open-knit finish." What the heck is an "open knit finish?"...
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Flank vs. Skirt Steak (in Dining and Cooking) by Vino san
London Broil=cut against the grain. Even the humble sirloin marinated and grilled and sliced agains......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: MONTREAL BAGELS coming to NYC (in Dining and Cooking) by Vino san
Ummm. Montreal bagels. Covered in sesame seeds right out of the oven. Nothing finer. You don't need......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Angelo Sassetti Brunello di Montalcino Pertimali 2000 (in Tasting Notes) by Vino san
Bought this at Mazzarros Market in St. Pete's. Gladly smuggled it back to Canada after my vacation. ......
WineSpectator.com > Wine Spectator Forums > Tasting Notes


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