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Discussion Topic  Monterey wineries (in Wine Conversations) by Vino san
Myself and the wife will be in San Fran for two days in late November followed by 5 days in Monterey......
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Discussion Topic  RE: 2007 Fontodi Flaccianello (in Tasting Notes) by Vino san
I have three bottles left and I agree I love the older style better. However with some air the oaki......
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Discussion Topic  RE: Building Wine Cellar (Repost) (in Wine Conversations) by Vino san
I have yellow pine and it works well. Is not aromatic like some other woods and is cheaper than both......
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Discussion Topic  Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
I am installing a wine cellar in my new house and am wondering if anyone can recommend a good temper......
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Discussion Topic  Bodegas Montecillo Gran Reserva 2003 (in Tasting Notes) by Vino san
WS gave this wine a rating of 82 in it's review a year ago. I rated this wine about a 95. Very wel......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: Brunello and Ross di Montalcino (in Wine Conversations) by Vino san
Aside from the Banfi RdM I don't see any other RdM on shelves in Canada. I'm not a huge fan of RdM ......
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Discussion Topic  Hungary Wine Trip 2011 (in Wine Conversations) by Vino san
I'll be travelling in France a year from now and want to make a side trip to Hungary for a couple of......
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Discussion Topic  RE: May 2010, What are you drinking? (in Wine Conversations) by Vino san
Masi Amarone Costasera 2006. This is a bit tight right now, some nice blackish fruit but the tannins......
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Discussion Topic  RE: Trockenbeerenauslese pairs with what dessert? (in Dining and Cooking) by Vino san
......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: Braised pork tenderloins (in Dining and Cooking) by Vino san
Light red with a bit of acid and no tannin. Cotes du Rhone. Or a white like a big apassimento-style ......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Poll  Don Melchor or Almaviva (in Wine Conversations) by Vino san
The 2006 Don Melchors just arrived. Do I blow this month's wine budget on the Don or buy a load of 2......
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Discussion Topic  Don Melchor 2003 (in Tasting Notes) by Vino san
I've been sitting on my collection the past couple of years waiting for them to come around. I was n......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Tasting terms (in Wine Conversations) by Vino san
Molesworth: "...that all linger on the open-knit finish." What the heck is an "open knit finish?"...
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: MONTREAL BAGELS coming to NYC (in Dining and Cooking) by Vino san
Ummm. Montreal bagels. Covered in sesame seeds right out of the oven. Nothing finer. You don't need......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Angelo Sassetti Brunello di Montalcino Pertimali 2000 (in Tasting Notes) by Vino san
Bought this at Mazzarros Market in St. Pete's. Gladly smuggled it back to Canada after my vacation. ......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: 2004 Tignanello (in Tasting Notes) by Vino san
Bought some Tig when it first came out having score big on the WS list. Paid %$83 CAD for it. Pric......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: What's For Breakfast? (in Dining and Cooking) by Vino san
My hangover breakfast: Three or four Caesars with lots of celery salt around the rim. Three eggs scr......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Nipozzano Chianti Rufina Riserva 2005 (in Wine Conversations) by Vino san
Whoa..anyone else think this is the cleanest, freshest, bestest, tastiest Chianti to come out of Ita......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Lobster Prices - So low (in Dining and Cooking) by Vino san
Here in Newfoundland they are still up around $8 a pound. Highway robbery. Prices are coming down, e......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: Pairing (in Dining and Cooking) by Vino san
Crab salad in endive leaf = a white Rhone style wine....
WineSpectator.com > Wine Spectator Forums > Dining and Cooking


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