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Discussion Topic  Monterey wineries (in Wine Conversations) by Vino san
Myself and the wife will be in San Fran for two days in late November followed by 5 days in Monterey......
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Discussion Topic  RE: Building Wine Cellar (Repost) (in Wine Conversations) by Vino san
I have yellow pine and it works well. Is not aromatic like some other woods and is cheaper than both......
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Discussion Topic  RE: Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
Any one have experience with Wine Guardian chillers? They are not cheap but have the ability to hav......
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Discussion Topic  RE: Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
Yes, the 1000sqft is wrong, closer to 7 x 12 so 84 sqft x 8 foot ceiling = 672cubic feet. The unit w......
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Discussion Topic  RE: Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
And there seems to be a wide range of prices in some of these units. Wine Guardian units run about ......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
I am installing a wine cellar in my new house and am wondering if anyone can recommend a good temper......
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Discussion Topic  Bodegas Montecillo Gran Reserva 2003 (in Tasting Notes) by Vino san
WS gave this wine a rating of 82 in it's review a year ago. I rated this wine about a 95. Very wel......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: Cassoulet (in Dining and Cooking) by Vino san
A very good CdR works as well as a CdP or Gigondas. Cassoulet is peasant food yes, more a hodge pod......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Hungary Wine Trip 2011 (in Wine Conversations) by Vino san
I'll be travelling in France a year from now and want to make a side trip to Hungary for a couple of......
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Discussion Topic  RE: May 2010, What are you drinking? (in Wine Conversations) by Vino san
Masi Amarone Costasera 2006. This is a bit tight right now, some nice blackish fruit but the tannins......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Port reduction for duck breast (in Dining and Cooking) by Vino san
......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Poll  Don Melchor or Almaviva (in Wine Conversations) by Vino san
The 2006 Don Melchors just arrived. Do I blow this month's wine budget on the Don or buy a load of 2......
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Discussion Topic  Don Melchor 2003 (in Tasting Notes) by Vino san
I've been sitting on my collection the past couple of years waiting for them to come around. I was n......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Tasting terms (in Wine Conversations) by Vino san
Molesworth: "...that all linger on the open-knit finish." What the heck is an "open knit finish?"...
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Angelo Sassetti Brunello di Montalcino Pertimali 2000 (in Tasting Notes) by Vino san
Bought this at Mazzarros Market in St. Pete's. Gladly smuggled it back to Canada after my vacation. ......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: What's For Breakfast? (in Dining and Cooking) by Vino san
My hangover breakfast: Three or four Caesars with lots of celery salt around the rim. Three eggs scr......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Nipozzano Chianti Rufina Riserva 2005 (in Wine Conversations) by Vino san
Whoa..anyone else think this is the cleanest, freshest, bestest, tastiest Chianti to come out of Ita......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Lobster Prices - So low (in Dining and Cooking) by Vino san
Here in Newfoundland they are still up around $8 a pound. Highway robbery. Prices are coming down, e......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Domaine Ostertag Pinot Gris Les Barriques 2005 (in Tasting Notes) by Vino san
Alsace Pinot Gris. Color of straw that's been in the barn a while...beautiful nose of grapefruit and......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Banfi Centine 2006 (in Tasting Notes) by Vino san
Color: beautiful garnet from the centre of the glass right to the edge. Semi-transclucent. Aroma: hi......
WineSpectator.com > Wine Spectator Forums > Tasting Notes


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