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Discussion Topic  Monterey wineries (in Wine Conversations) by Vino san
Myself and the wife will be in San Fran for two days in late November followed by 5 days in Monterey......
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Discussion Topic  RE: Building Wine Cellar (Repost) (in Wine Conversations) by Vino san
I have yellow pine and it works well. Is not aromatic like some other woods and is cheaper than both......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
I am installing a wine cellar in my new house and am wondering if anyone can recommend a good temper......
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Discussion Topic  Bodegas Montecillo Gran Reserva 2003 (in Tasting Notes) by Vino san
WS gave this wine a rating of 82 in it's review a year ago. I rated this wine about a 95. Very wel......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: I need new Knives (in Dining and Cooking) by Vino san
I have a set of Wustof Classic Ikons: 8" chef's knife 6" chef's knife with Gratton edge (for most s......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: How can I speed up the ripening of an avocado? (in Dining and Cooking) by Vino san
The paper bag on it's own will work overnight for semi-ripe avocado, and two days max for hard green......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: Oyster and wine pairings. (in Wine Conversations) by Vino san
PH and Boardo. Have you ever tried raw oysters and iced vodka? It's a classic pairing. The alcohol ......
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Discussion Topic  RE: Oyster and wine pairings. (in Wine Conversations) by Vino san
A sparkler or if raw on the half shell, iced vodka. Or a martini....
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: TN: 2005 M. Chapoutier Châteauneuf-du-Pape La Bernardine (in Tasting Notes) by Vino san
I like my CdPs a little on the youngish side. My La Barnardines tend to last 7 years max. This wine ......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Hungary Wine Trip 2011 (in Wine Conversations) by Vino san
I'll be travelling in France a year from now and want to make a side trip to Hungary for a couple of......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: May 2010, What are you drinking? (in Wine Conversations) by Vino san
Masi Amarone Costasera 2006. This is a bit tight right now, some nice blackish fruit but the tannins......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Trockenbeerenauslese pairs with what dessert? (in Dining and Cooking) by Vino san
......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Poll  Don Melchor or Almaviva (in Wine Conversations) by Vino san
The 2006 Don Melchors just arrived. Do I blow this month's wine budget on the Don or buy a load of 2......
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Discussion Topic  Don Melchor 2003 (in Tasting Notes) by Vino san
I've been sitting on my collection the past couple of years waiting for them to come around. I was n......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Tasting terms (in Wine Conversations) by Vino san
Molesworth: "...that all linger on the open-knit finish." What the heck is an "open knit finish?"...
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Angelo Sassetti Brunello di Montalcino Pertimali 2000 (in Tasting Notes) by Vino san
Bought this at Mazzarros Market in St. Pete's. Gladly smuggled it back to Canada after my vacation. ......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: What's For Breakfast? (in Dining and Cooking) by Vino san
My hangover breakfast: Three or four Caesars with lots of celery salt around the rim. Three eggs scr......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: Two Great Florida Italian Eateries (in Dining and Cooking) by Vino san
Any good Italian eateries in and around Tampa/St. Pete's? I've heard Mazzarro's Market in St. Pete's......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Nipozzano Chianti Rufina Riserva 2005 (in Wine Conversations) by Vino san
Whoa..anyone else think this is the cleanest, freshest, bestest, tastiest Chianti to come out of Ita......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Domaine Ostertag Pinot Gris Les Barriques 2005 (in Tasting Notes) by Vino san
Alsace Pinot Gris. Color of straw that's been in the barn a while...beautiful nose of grapefruit and......
WineSpectator.com > Wine Spectator Forums > Tasting Notes


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