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Discussion Topic  Monterey wineries (in Wine Conversations) by Vino san
Myself and the wife will be in San Fran for two days in late November followed by 5 days in Monterey......
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Discussion Topic  RE: 2007 Fontodi Flaccianello (in Tasting Notes) by Vino san
I have three bottles left and I agree I love the older style better. However with some air the oaki......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: August 2014 : What are you drinking? (in Wine Conversations) by Vino san
With oysters on half shell: Hungaria Grand Cuvee Brut With antipasta: Lan D-12 Rioja 2009 With grill......
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Discussion Topic  RE: 2005 Clos des Papes chateauneuf-du-pape (in Wine Conversations) by Vino san
Hey, Adam, buy whatever wines you want to buy, drink them and learn from the experience. A wine educ......
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Discussion Topic  RE: Building Wine Cellar (Repost) (in Wine Conversations) by Vino san
I have yellow pine and it works well. Is not aromatic like some other woods and is cheaper than both......
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Discussion Topic  Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
I am installing a wine cellar in my new house and am wondering if anyone can recommend a good temper......
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Discussion Topic  Bodegas Montecillo Gran Reserva 2003 (in Tasting Notes) by Vino san
WS gave this wine a rating of 82 in it's review a year ago. I rated this wine about a 95. Very wel......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: Good CdP article (in Wine Conversations) by Vino san
I'll be spending a full day in CdP on Oct 6. 8:00am until the cows come home. Great article....
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Discussion Topic  RE: Light Reds in lieu of Whites in Food Pairing (in Wine Conversations) by Vino san
Spicey jerk chicken screams for a cold beer. Sometimes you just have to realize a wine is the wrong ......
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Discussion Topic  Hungary Wine Trip 2011 (in Wine Conversations) by Vino san
I'll be travelling in France a year from now and want to make a side trip to Hungary for a couple of......
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Discussion Topic  RE: Trockenbeerenauslese pairs with what dessert? (in Dining and Cooking) by Vino san
......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: anyone recomend some good affordable chianti (in Wine Conversations) by Vino san
Antinori's Peppoli. Ruffino Ducale. It's not a Chianti but has similar structure and flavour profile......
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Poll  Don Melchor or Almaviva (in Wine Conversations) by Vino san
The 2006 Don Melchors just arrived. Do I blow this month's wine budget on the Don or buy a load of 2......
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Discussion Topic  Don Melchor 2003 (in Tasting Notes) by Vino san
I've been sitting on my collection the past couple of years waiting for them to come around. I was n......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Tasting terms (in Wine Conversations) by Vino san
Molesworth: "...that all linger on the open-knit finish." What the heck is an "open knit finish?"...
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Angelo Sassetti Brunello di Montalcino Pertimali 2000 (in Tasting Notes) by Vino san
Bought this at Mazzarros Market in St. Pete's. Gladly smuggled it back to Canada after my vacation. ......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: What's For Breakfast? (in Dining and Cooking) by Vino san
My hangover breakfast: Three or four Caesars with lots of celery salt around the rim. Three eggs scr......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: Osso Bucco (in Dining and Cooking) by Vino san
I sweat off the battuto first then up the heat and add the dusted shanks. Then I deglaze with white ......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: Osso Bucco (in Dining and Cooking) by Vino san
Well, I'd say a decent Dolcetto, Chianti, Valpolicella Classico might work, but a fuller bodied Chia......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Nipozzano Chianti Rufina Riserva 2005 (in Wine Conversations) by Vino san
Whoa..anyone else think this is the cleanest, freshest, bestest, tastiest Chianti to come out of Ita......
WineSpectator.com > Wine Spectator Forums > Wine Conversations


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