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Discussion Topic  Monterey wineries (in Wine Conversations) by Vino san
Myself and the wife will be in San Fran for two days in late November followed by 5 days in Monterey......
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Discussion Topic  RE: Building Wine Cellar (Repost) (in Wine Conversations) by Vino san
I have yellow pine and it works well. Is not aromatic like some other woods and is cheaper than both......
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Discussion Topic  RE: Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
Any one have experience with Wine Guardian chillers? They are not cheap but have the ability to hav......
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Discussion Topic  RE: Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
Yes, the 1000sqft is wrong, closer to 7 x 12 so 84 sqft x 8 foot ceiling = 672cubic feet. The unit w......
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Discussion Topic  RE: Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
And there seems to be a wide range of prices in some of these units. Wine Guardian units run about ......
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Discussion Topic  Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
I am installing a wine cellar in my new house and am wondering if anyone can recommend a good temper......
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Discussion Topic  Bodegas Montecillo Gran Reserva 2003 (in Tasting Notes) by Vino san
WS gave this wine a rating of 82 in it's review a year ago. I rated this wine about a 95. Very wel......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: Aging Amarone advice (in Wine Conversations) by Vino san
2005 was a decent year for Amarone but not as stellar as 2003 (IMO) or 2004. It was a bit of an ear......
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Discussion Topic  RE: I need new Knives (in Dining and Cooking) by Vino san
I have a set of Wustof Classic Ikons: 8" chef's knife 6" chef's knife with Gratton edge (for most s......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: How can I speed up the ripening of an avocado? (in Dining and Cooking) by Vino san
The paper bag on it's own will work overnight for semi-ripe avocado, and two days max for hard green......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: Cassoulet (in Dining and Cooking) by Vino san
A very good CdR works as well as a CdP or Gigondas. Cassoulet is peasant food yes, more a hodge pod......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: The KEG (in Dining and Cooking) by Vino san
You realize The Keg is just an upscale Ponderosa? I only eat there when someone else is paying and ......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Hungary Wine Trip 2011 (in Wine Conversations) by Vino san
I'll be travelling in France a year from now and want to make a side trip to Hungary for a couple of......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: May 2010, What are you drinking? (in Wine Conversations) by Vino san
Masi Amarone Costasera 2006. This is a bit tight right now, some nice blackish fruit but the tannins......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Port reduction for duck breast (in Dining and Cooking) by Vino san
......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Poll  RE: Favorite Port Wine House (in Wine Conversations) by Vino san
Roriz or Vesuvio for me. Taylor 3rd. Dow 4th....
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Correct pronunciation of "Bolgheri" (in Wine Conversations) by Vino san
ElToro has it correct. Accent on first syllable. BOWL-ga-ree but roll the "errrr"....
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Poll  Don Melchor or Almaviva (in Wine Conversations) by Vino san
The 2006 Don Melchors just arrived. Do I blow this month's wine budget on the Don or buy a load of 2......
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Discussion Topic  Don Melchor 2003 (in Tasting Notes) by Vino san
I've been sitting on my collection the past couple of years waiting for them to come around. I was n......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Tasting terms (in Wine Conversations) by Vino san
Molesworth: "...that all linger on the open-knit finish." What the heck is an "open knit finish?"...
WineSpectator.com > Wine Spectator Forums > Wine Conversations


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