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Discussion Topic  Monterey wineries (in Wine Conversations) by Vino san
Myself and the wife will be in San Fran for two days in late November followed by 5 days in Monterey......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san
I am installing a wine cellar in my new house and am wondering if anyone can recommend a good temper......
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Discussion Topic  Bodegas Montecillo Gran Reserva 2003 (in Tasting Notes) by Vino san
WS gave this wine a rating of 82 in it's review a year ago. I rated this wine about a 95. Very wel......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Hungary Wine Trip 2011 (in Wine Conversations) by Vino san
I'll be travelling in France a year from now and want to make a side trip to Hungary for a couple of......
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Poll  Don Melchor or Almaviva (in Wine Conversations) by Vino san
The 2006 Don Melchors just arrived. Do I blow this month's wine budget on the Don or buy a load of 2......
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Discussion Topic  Don Melchor 2003 (in Tasting Notes) by Vino san
I've been sitting on my collection the past couple of years waiting for them to come around. I was n......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Tasting terms (in Wine Conversations) by Vino san
Molesworth: "...that all linger on the open-knit finish." What the heck is an "open knit finish?"...
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Flank vs. Skirt Steak (in Dining and Cooking) by Vino san
London Broil=cut against the grain. Even the humble sirloin marinated and grilled and sliced agains......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: MONTREAL BAGELS coming to NYC (in Dining and Cooking) by Vino san
Ummm. Montreal bagels. Covered in sesame seeds right out of the oven. Nothing finer. You don't need......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: July what are you drinking? (in Wine Conversations) by Vino san
It's summer so lighter foods and lighter wines. Tonight: gravlox on a bed of Boston bib lettuce on a......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Angelo Sassetti Brunello di Montalcino Pertimali 2000 (in Tasting Notes) by Vino san
Bought this at Mazzarros Market in St. Pete's. Gladly smuggled it back to Canada after my vacation. ......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  RE: May 2009: What Are You Drinking? (in Wine Conversations) by Vino san
Angelo Sassetti Brunello di Montalcino 2000 with a huge porterhouse and garlic mashed. The wine is ......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: What's For Breakfast? (in Dining and Cooking) by Vino san
My hangover breakfast: Three or four Caesars with lots of celery salt around the rim. Three eggs scr......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  RE: Clos Apalta: the first ungrafted WOTY? (in Wine Conversations) by Vino san
Good question. Still a lot of American rootstock in Chile in spite of the low incidence of phylloxer......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  Nipozzano Chianti Rufina Riserva 2005 (in Wine Conversations) by Vino san
Whoa..anyone else think this is the cleanest, freshest, bestest, tastiest Chianti to come out of Ita......
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Discussion Topic  Domaine Ostertag Pinot Gris Les Barriques 2005 (in Tasting Notes) by Vino san
Alsace Pinot Gris. Color of straw that's been in the barn a while...beautiful nose of grapefruit and......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Banfi Centine 2006 (in Tasting Notes) by Vino san
Color: beautiful garnet from the centre of the glass right to the edge. Semi-transclucent. Aroma: hi......
WineSpectator.com > Wine Spectator Forums > Tasting Notes

Discussion Topic  Veneto vintages (in Wine Conversations) by Vino san
Question, do the scores for North-east Italy vintages tend to follow suit with Piedmont scores? Wit......
WineSpectator.com > Wine Spectator Forums > Wine Conversations

Discussion Topic  RE: Etiquette with rude diners (in Dining and Cooking) by Vino san
This is why I learned how to cook. I'll be damned if I'm spending $300 on a meal with the wife if I'......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking

Discussion Topic  Maple Glazed Cedar Planked Salmon (in Dining and Cooking) by Vino san
This cedar planked salmon will have a sweet maple glaze on it. Thinking of pairing with a Willm Gewu......
WineSpectator.com > Wine Spectator Forums > Dining and Cooking


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