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Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino san Any one have experience with Wine Guardian chillers? They are not cheap but have the ability to hav...... WineSpectator.com > Wine Spectator Forums > Wine Conversations
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Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino sanYes, the 1000sqft is wrong, closer to 7 x 12 so 84 sqft x 8 foot ceiling = 672cubic feet. The unit w...... WineSpectator.com > Wine Spectator Forums > Wine Conversations
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Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino sanAnd there seems to be a wide range of prices in some of these units. Wine Guardian units run about ...... WineSpectator.com > Wine Spectator Forums > Wine Conversations Building a wine cellar and need a good chill unit (in Wine Conversations) by Vino sanI am installing a wine cellar in my new house and am wondering if anyone can recommend a good temper...... WineSpectator.com > Wine Spectator Forums > Wine Conversations
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Creme Brulee (in Dining and Cooking) by Vino sanI always have a creme brulee for dessert when dining out. A lot of very good kitchens screw this ea...... WineSpectator.com > Wine Spectator Forums > Dining and Cooking Bodegas Montecillo Gran Reserva 2003 (in Tasting Notes) by Vino sanWS gave this wine a rating of 82 in it's review a year ago. I rated this wine about a 95. Very wel...... WineSpectator.com > Wine Spectator Forums > Tasting Notes
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Aging Amarone advice (in Wine Conversations) by Vino san2005 was a decent year for Amarone but not as stellar as 2003 (IMO) or 2004. It was a bit of an ear...... WineSpectator.com > Wine Spectator Forums > Wine Conversations
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Lamb Ragu (in Dining and Cooking) by Vino sanPlease cut and paste the recipe. The last time I made a lamb ragu it was very rich, served over egg...... WineSpectator.com > Wine Spectator Forums > Dining and Cooking
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The KEG (in Dining and Cooking) by Vino sanYou realize The Keg is just an upscale Ponderosa? I only eat there when someone else is paying and ...... WineSpectator.com > Wine Spectator Forums > Dining and Cooking Hungary Wine Trip 2011 (in Wine Conversations) by Vino sanI'll be travelling in France a year from now and want to make a side trip to Hungary for a couple of...... WineSpectator.com > Wine Spectator Forums > Wine Conversations Don Melchor or Almaviva (in Wine Conversations) by Vino sanThe 2006 Don Melchors just arrived. Do I blow this month's wine budget on the Don or buy a load of 2...... WineSpectator.com > Wine Spectator Forums > Wine Conversations
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2007 Southern Rhone - Parker has officially declared PERFECTION (in Wine Conversations) by Vino sanDRAB: I truly have no interest in a vintage that takes 15% high toned fruit, and amplifies it to 16-...... WineSpectator.com > Wine Spectator Forums > Wine Conversations
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TN: 2005 Masi Serego Alighieri in Toscana Poderi del Bello Ovile Toscana IGT (in Tasting Notes) by Vino san...... WineSpectator.com > Wine Spectator Forums > Tasting Notes Don Melchor 2003 (in Tasting Notes) by Vino sanI've been sitting on my collection the past couple of years waiting for them to come around. I was n...... WineSpectator.com > Wine Spectator Forums > Tasting Notes Tasting terms (in Wine Conversations) by Vino sanMolesworth: "...that all linger on the open-knit finish." What the heck is an "open knit finish?"... WineSpectator.com > Wine Spectator Forums > Wine Conversations
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Thrilla on The Grilla? (in Dining and Cooking) by Vino san1) Smoked pork tenderloin. On indirect heat with apple wood smoke pouch. Use your fav rub. 225-250*F...... WineSpectator.com > Wine Spectator Forums > Dining and Cooking
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Flank vs. Skirt Steak (in Dining and Cooking) by Vino sanLondon Broil=cut against the grain. Even the humble sirloin marinated and grilled and sliced agains...... WineSpectator.com > Wine Spectator Forums > Dining and Cooking
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MONTREAL BAGELS coming to NYC (in Dining and Cooking) by Vino sanUmmm. Montreal bagels. Covered in sesame seeds right out of the oven. Nothing finer. You don't need...... WineSpectator.com > Wine Spectator Forums > Dining and Cooking Angelo Sassetti Brunello di Montalcino Pertimali 2000 (in Tasting Notes) by Vino sanBought this at Mazzarros Market in St. Pete's. Gladly smuggled it back to Canada after my vacation. ...... WineSpectator.com > Wine Spectator Forums > Tasting Notes
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What's For Breakfast? (in Dining and Cooking) by Vino sanMy hangover breakfast: Three or four Caesars with lots of celery salt around the rim. Three eggs scr...... WineSpectator.com > Wine Spectator Forums > Dining and Cooking | » Refine Search » New Search |
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