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Roederer Estate, Navarro. What I love most is visitng farms. There are some outrageous, ancient Zinfandel vineyards in Mendocino County - a real slice of wine history.
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"I wish I'd a been a doctor. Maybe I'd have saved some life that's been lost. Maybe I'd have done some good in the world, instead of burning every bridge I've crossed." -Bob Dylan
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| Posts: 4182 | Location: Berkely | Registered: Dec 20, 2002 |    |
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I live in Mendocino, and I wouldn't move anywhere else. As long as you have an open mind and are tolerant of others' (in many cases VERY alternative) lifestyles, and can deal with traversing great distances for the finer things, you'll probably love it. The only people that have problems are those that get into their neighbors' business, and those that don't stick to the marked trails when hiking in the fall time. It's not a place for everybody, and the locals will go to great extremes to keep it that way.
As far as wineries, Goldeneye and Londer* (* appt only) make the best pinot in the valley, followed by Breggo and Toulouse. Roederer and Navarro are must-visits also.
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quote: Originally posted by Bosis: Chum Lee-
Thank you. I understand your point about not wandering off the path. You don't want to run into people who have been camping/guarding for a month or so. Many parts of Oregon are the same way.
I look forward to visiting. Staying at the Boonville Motel, and at the fairgrounds for 3 nights after....
Bosis, When you go to Breggo, tell Stephanie in the tasting room who you are. She'll hook you up.
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Bosis: I would definitely echo the recs for Navarro. I typically enjoy the pinots from Londer Vineyards as well. They also make a decent chardonnay and gewurztraminer. I am not sure if they allow visits, but it couldn't hurt to call.
Day 3. 59 Days to go.
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| Posts: 632 | Location: Winston-Salem, NC | Registered: May 01, 2007 |    |
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You have to schedule an appt with Londer, so make sure you call ahead, but definitely put them in your plans. I hope you get there soon, the reviews for the 2k6 AVPN (90 WS/$35) and 2k6 Corby Chard (91 WS/$27) just came in, and they are FLYING out the door.
Breggo - Goldeneye - Toulouse - Navarro - Roederer - Londer
that's a GREAT couple days in the valley. Post again if you need dining/lodging tips.
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quote: Originally posted by Bosis: Anyone attended the Thursday night pre-fixe dinner at the Boonville Hotel? I'm intersted in finding out more about thier offerings, and of course the costs associated.
Thanks, JK
I'm assuming they still do the "local" dinner food thing there on Thursdays. In the past, they have had a local food producer come in and give a presentation about the food that they make, and their connection to the land. The talk is given while drinking sparkling wine in the Hotel's expansive organic gardens. Last time we went, a fisherman from Elk talked about his childhood in Sweden, and how it shaped his current philosophy on fishing. It was a while ago, and I could have the memory wrong, but I think he said that he never fishes from a motorized boat. Anyway, his sturgeon was the focal point of the three course menu. All the ingredients for the dinner came within 100 miles of the hotel, and a vast majority of those from within the county. It's not the type of refined food you're going to get in SF, but it's fresh, local, and seasonal. I don't remember the cost, but my guess would be $50-75, for a unique dining experience you might always remember.
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