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There's always a market, but the biggest question would be how has it been (and can you attest to) maintained for the last 60 years. I'd be happy to take it off your hands for the right price.  jamesyoung38@yahoo.com
"The biggest fault of this wine was that it had more wood put to it than Jenna Jameson" ~ CT review note
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| Posts: 150 | Location: San Hoser, CA | Registered: Nov 09, 2006 |    |
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How much do you want for it?
------------------- Go Bruins!! Go Tigers!! Go Pistons!! Go Lions!!
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| Posts: 8162 | Location: Ottawa, Ontario | Registered: Jan 07, 2002 |    |
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quote: Originally posted by Viamar: Thanks for the reply. I can account for the bottle since the late 70's. I will probably just pop it open.
If you are not a port drinker, "just popping" this bottle open would be approaching a sacrilige. PH
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| Posts: 9259 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003 |    |
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"just pop it open" I just had a mini-stroke. 
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