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Top 10 Wines Board Members Shared With You in 2011
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quote:
Originally posted by VinToronto:
This thread would not be complete without mention of the '82 Petrus shared by Big "Angry Thumbs" Provolone. Big Grin Thanks!


I was glad to share it with you guys, but i hope not to do that again anytime soon! lol


http://www.bythevines.com
 
Posts: 546 | Location: Toronto, Ontario, Canada | Registered: Dec 27, 2010Reply With QuoteReport This Post
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quote:
Originally posted by steve8:
I guess I should have known that. Who else in our group likes to sacrifice these young big wines? Wink

How about the 2005 Tua Rita Redigaffi in December Smack


Going where the water tastes like wine
 
Posts: 730 | Location: Montreal | Registered: Jul 30, 2010Reply With QuoteReport This Post
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Looks like there is going to be someone new at the top of my list for 2012 unless something real special is opened at the last remaining offine with some of the CWM later this year.

VM
 
Posts: 12285 | Location: Chicago | Registered: Oct 17, 2001Reply With QuoteReport This Post
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quote:
Originally posted by Vino Me:
quote:
Originally posted by KSC02:
That said, that list also suggests that you need to get outside of Chicago more often.


I'm going to correct that this year.

VM

So, VM, how'd you do on this New Year's resolution?
 
Posts: 2949 | Location: San Diego, CA | Registered: Nov 19, 2005Reply With QuoteReport This Post
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You mean the resolution to keep topping his old threads that are ignored? I'd say, very well.


Just one more sip.
 
Posts: 36831 | Location: NY | Registered: Oct 18, 2001Reply With QuoteReport This Post
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I don't have a Top 10 list but these are some of the most memorable bottles shared with WS Forumites in 2012:

1955 Biondi Santi Riserva BdM - Gkapoor
1990 Guigal Cote Rotie La Turque - DoktaP
1984 Diamond Creek Lake - KSCO2
1985 Champagne Charlie - Both Festiva and W+A on different occassions
1989 Lynch Bages - Irwin
1989 Manzoni Vigna d'la Roul Riserva Barolo - PurpleHaze I think but may have been Lentini
1970 Latour - Birdungy

I am sure I have left someone off this list and I sincerely apologize in advance to those generous souls.
 
Posts: 2188 | Location: North Carolina | Registered: Aug 22, 2005Reply With QuoteReport This Post
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Hold on. I'm going to post the 2012 thread in early January. This is the 2011 thread.

VM
 
Posts: 12285 | Location: Chicago | Registered: Oct 17, 2001Reply With QuoteReport This Post
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quote:
Originally posted by SD-Wineaux:
quote:
Originally posted by Vino Me:
quote:
Originally posted by KSC02:
That said, that list also suggests that you need to get outside of Chicago more often.


I'm going to correct that this year.

VM

So, VM, how'd you do on this New Year's resolution?

Did okay. Was able to get to Hawaii for a couple weeks and a few wines from the offlines/dinners there are going to make my list.

VM
 
Posts: 12285 | Location: Chicago | Registered: Oct 17, 2001Reply With QuoteReport This Post
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All in one night, thanks to Lentini, PurpleHaze, Sibster, Newsguy, Jersey Foodie, as below. In a word, Epic. Let's do it again in 2013!

Notes from Newsguy below


Champagne

1996 Nicolas Feuillatte Palmes d’Or Brut Millesime: Pale yellowish color. Big beaded, lively mousse. A beautiful nose loaded with brioche, hazlenut, and joined on the palate by cream at the start and finish, plus apples. Elegant, and drinking at the top of its game, fairly round and mature. 94 points.

1998 Krug Brut: I literally laughed out loud when I first smelled this. What a nose! Loaded with brioche, plus meaty and nutty at the same time. Serious stuff, and I loved the aromas so much I went a while just smelling and not even wanting to taste it. Flavors echoed the nose, plus some lemon. This was tight in the mouth, though, with plenty of acid. Definitely a food wine. Got creamier with air and as it warmed up. I would give this at least 3-5 more years. Tough for me to score this and the next Krug since they’re drinking so young. But classics in the making. 94-96 points.

1995 Krug Brut: Similar to the '98 in every respect, except it was tighter, with more acidity, and lots of lemon on the palate in addition to notes above. Serious stuff, and wouldn’t pop a cork on one of these for *at least* 5 more years. But patience will be greatly rewarded. 95-98 points.


Sine Qua Non

2010 That Type … of Rosay: Salmon colored. Mostly grenache and syrah, plus some roussanne and viognier. Classic red fruit and spice aromas and flavors a la Provence, but with an intensity that I’ve never experienced in a French rose. A light silky mouthfeel, but the wine simply balloons on the palate, and the finish goes on and on. 15.4 percent alcohol and completely masked by the fruit, yet far from a fruit bomb. A remarkable wine and easily my favorite rose of all I’ve ever had (and I’ve had SQN rose before, along with the usual French suspects). I expect it will improve, but knowing how this wine is drinking now, there’s no way I could wait on popping the cork on one if I had one. 95 points.

2007 Body and Soul: Mostly Roussanne, plus viognier. Melons, honey and tropical fruits, with a slight hint of petrol. Unctuous, and seemingly mature. Nose kept getting bigger and bigger. This white is drinking beautifully now. 93 points.

2009 On the Lamb: Roussanne, chardonnay and viognier. I was cooking when we drank this and could not take notes. I’m hoping others will jump in with their recollections. I remember that it was a serious, unusual tasting white, and seemed pretty tight. No score.

2005 The 17th Nail in My Cranium Syrah: A nose that was beautiful, and initially hit me with the buttered popcorn note that I sometimes get from great merlot. Followed on the nose and palate by luscious dark fruits and black pepper, plus red fruits, brown sugar and spices. Not quite a velvet hammer, because it didn’t really hammer you. Just seamlessly expanded from its elegant, silky mouthfeel on entry to a mouthfull of flavor (the best midpalate I’ve ever experienced), then moved to layers and layers on the finish that seemed to go on for nearly a minute. The balance in this wine was a thing of beauty. Everything about it screamed of elegance and class. And yes, we really did pass around the last empty glass of this so we all could keep sniffing it (aromas changed from incense to ash). Needless to say, my WOTN, and the best wine I’ve ever experienced. 99 points. And if I had quiet time to spend with a glass to give it the respect it deserved, my score might be 100. (Thank you again, patespo1, for sharing this with us.)

2007 Dangerous Birds Syrah: Similar to the above in most ways (minus the buttered popcorn note on the nose and the passing around of the last empty glass). A beautiful wine with layers of fruit, seamless and impeccably balanced. Still has room for improvement. A killer bottle that would be a WOTN under nearly any other circumstances. 96-97 points.

2007 Dangerous Birds Grenache: After the two syrahs, the floral component really popped on this one. Lots of beautiful dark and red fruits, plus spice. Great, lengthy finish. A totally classy, balanced wine that would be a star on most other nights. 95 points.


Port

1980 Kopke Colheita: A pretty yellow-meets-umber color that screams of mature port — as did everything else about this wine. Toffee, caramel, brown sugar. Great finish. I really liked this. 93 points.

1997 Taylor's Vintage (from a .375): I have very limited exposure to young vintage ports, so it was tough for me to assess (especially considering all the wines that preceded it). Plums, raisins and a floral component. Plenty of stuffing, but needs many years to reach its peak. 91-93 points.


Every one of these wines deserved the type of time and attention that we were unable to give them in this setting. They were worthy of real inspection and assessment. Instead, we sipped these suckers one after another.

But we had them with great food and among great company. That’s what it’s all about, folks.


I think I might be able to help with the Pan, Pam dilemma
 
Posts: 952 | Location: NE Ohio | Registered: Dec 07, 2008Reply With QuoteReport This Post
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2012 was an incredibly generous year for the TWC group. My personal top ten has wonderful wines where Latours, Lafites, Margauxs, Cheval Blancs etc didn't make the top ten. Amazing and amazingly generous.

My personal top 10 (in order) is:
1990 Charles Heidsieck – Mangiare
1996 Cheval Blanc – aav28
1989 La Chapelle – Mangiare
1982 Pichon Lalande – DoktaP (and not TPE as I misremembered)
1996 Beaucastel VT – CSM x 2 over the year
1999 Salon – aav28
1995 Margaux – DoktaP
1982 Leoville Poyferre – aav28
1998 Ornellaia - Mangiare
2006 Beaucastel VV - DoktaP

This message has been edited. Last edited by: Rob_Sutherland,


Looking forward to those mags of '08 Salon.
 
Posts: 2368 | Location: Toronto, Canada | Registered: Apr 04, 2008Reply With QuoteReport This Post
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Rob,
It was a great year (not over yet Wink). No disrespect to TPE but I think the '82 Lalande was donated by DoktaP.
 
Posts: 1668 | Location: Toronto | Registered: Aug 21, 2010Reply With QuoteReport This Post
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2000 Churchill's Port- Lentini.
Wow. Unbelievably wonderful.


99% of lawyers give the rest of us a bad name.
 
Posts: 7154 | Location: Baltimore, MD | Registered: Feb 04, 2003Reply With QuoteReport This Post
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Originally posted by mangiare:
Rob,
It was a great year (not over yet Wink). No disrespect to TPE but I think the '82 Lalande was donated by DoktaP.


My mistake, I did remember that they each brought an '82...

And the year isn't over but i don't think I'll be sharing any more wine with any forumites. This is a great list but if I added wine that I brought/owned or non-forum shared there would be some dropping off it. Wait for the WOTY posts!


Looking forward to those mags of '08 Salon.
 
Posts: 2368 | Location: Toronto, Canada | Registered: Apr 04, 2008Reply With QuoteReport This Post
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i'm with patespo. my thanks to him and the rest of the crew. this night was remarkable.


quote:
Originally posted by patespo1:
All in one night, thanks to Lentini, PurpleHaze, Sibster, Newsguy, Jersey Foodie, as below. In a word, Epic. Let's do it again in 2013!

Notes from Newsguy below


Champagne

1996 Nicolas Feuillatte Palmes d’Or Brut Millesime: Pale yellowish color. Big beaded, lively mousse. A beautiful nose loaded with brioche, hazlenut, and joined on the palate by cream at the start and finish, plus apples. Elegant, and drinking at the top of its game, fairly round and mature. 94 points.

1998 Krug Brut: I literally laughed out loud when I first smelled this. What a nose! Loaded with brioche, plus meaty and nutty at the same time. Serious stuff, and I loved the aromas so much I went a while just smelling and not even wanting to taste it. Flavors echoed the nose, plus some lemon. This was tight in the mouth, though, with plenty of acid. Definitely a food wine. Got creamier with air and as it warmed up. I would give this at least 3-5 more years. Tough for me to score this and the next Krug since they’re drinking so young. But classics in the making. 94-96 points.

1995 Krug Brut: Similar to the '98 in every respect, except it was tighter, with more acidity, and lots of lemon on the palate in addition to notes above. Serious stuff, and wouldn’t pop a cork on one of these for *at least* 5 more years. But patience will be greatly rewarded. 95-98 points.


Sine Qua Non

2010 That Type … of Rosay: Salmon colored. Mostly grenache and syrah, plus some roussanne and viognier. Classic red fruit and spice aromas and flavors a la Provence, but with an intensity that I’ve never experienced in a French rose. A light silky mouthfeel, but the wine simply balloons on the palate, and the finish goes on and on. 15.4 percent alcohol and completely masked by the fruit, yet far from a fruit bomb. A remarkable wine and easily my favorite rose of all I’ve ever had (and I’ve had SQN rose before, along with the usual French suspects). I expect it will improve, but knowing how this wine is drinking now, there’s no way I could wait on popping the cork on one if I had one. 95 points.

2007 Body and Soul: Mostly Roussanne, plus viognier. Melons, honey and tropical fruits, with a slight hint of petrol. Unctuous, and seemingly mature. Nose kept getting bigger and bigger. This white is drinking beautifully now. 93 points.

2009 On the Lamb: Roussanne, chardonnay and viognier. I was cooking when we drank this and could not take notes. I’m hoping others will jump in with their recollections. I remember that it was a serious, unusual tasting white, and seemed pretty tight. No score.

2005 The 17th Nail in My Cranium Syrah: A nose that was beautiful, and initially hit me with the buttered popcorn note that I sometimes get from great merlot. Followed on the nose and palate by luscious dark fruits and black pepper, plus red fruits, brown sugar and spices. Not quite a velvet hammer, because it didn’t really hammer you. Just seamlessly expanded from its elegant, silky mouthfeel on entry to a mouthfull of flavor (the best midpalate I’ve ever experienced), then moved to layers and layers on the finish that seemed to go on for nearly a minute. The balance in this wine was a thing of beauty. Everything about it screamed of elegance and class. And yes, we really did pass around the last empty glass of this so we all could keep sniffing it (aromas changed from incense to ash). Needless to say, my WOTN, and the best wine I’ve ever experienced. 99 points. And if I had quiet time to spend with a glass to give it the respect it deserved, my score might be 100. (Thank you again, patespo1, for sharing this with us.)

2007 Dangerous Birds Syrah: Similar to the above in most ways (minus the buttered popcorn note on the nose and the passing around of the last empty glass). A beautiful wine with layers of fruit, seamless and impeccably balanced. Still has room for improvement. A killer bottle that would be a WOTN under nearly any other circumstances. 96-97 points.

2007 Dangerous Birds Grenache: After the two syrahs, the floral component really popped on this one. Lots of beautiful dark and red fruits, plus spice. Great, lengthy finish. A totally classy, balanced wine that would be a star on most other nights. 95 points.


Port

1980 Kopke Colheita: A pretty yellow-meets-umber color that screams of mature port — as did everything else about this wine. Toffee, caramel, brown sugar. Great finish. I really liked this. 93 points.

1997 Taylor's Vintage (from a .375): I have very limited exposure to young vintage ports, so it was tough for me to assess (especially considering all the wines that preceded it). Plums, raisins and a floral component. Plenty of stuffing, but needs many years to reach its peak. 91-93 points.


Every one of these wines deserved the type of time and attention that we were unable to give them in this setting. They were worthy of real inspection and assessment. Instead, we sipped these suckers one after another.

But we had them with great food and among great company. That’s what it’s all about, folks.
 
Posts: 1007 | Location: Back in the 'burbs of D.C. | Registered: Feb 27, 2003Reply With QuoteReport This Post
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Even though this is the 2011 thread.... LOL I'll play. Must sit back and consider. Plus there is still some time!! <hint-hint> Wink Many great wines from generous forumites this year. Bow

PH
 
Posts: 15118 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003Reply With QuoteReport This Post
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Originally posted by irwin:
2000 Churchill's Port- Lentini.
Wow. Unbelievably wonderful.


I have to agree with you on this one, irwin. I was expecting to be impressed, but I was Wowed. And still such a baby.
 
Posts: 15118 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003Reply With QuoteReport This Post
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