If anyone has the Winestar Mini 93 bottle, or any Winestar free-standing small cellar, for that matter, please let me know what you think. While I keep my wine pretty well stored right now, I've decided I simply have too many wines that are too expensive and require too many years of cellaring to continue storing them in a room which fluctuates from 58 to 66 degrees on a somewhat regular basis.

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"What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields