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What if, God forbid, you get tired of La Tache, Richebourg, Romannee Conti, etc.


What if the sky was pink with chocolate polka dots?

As I said, I can see wanting more diversity than DRC provides (thus flirting with Quintarelli and Chapoutier... though I'd probably have to choose Chapoutier over Quintarelli) but Penfolds?! d'Arenberg?!

I believe you and I have quite differing palates. Wink


"What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields
 
Posts: 4426 | Registered: Dec 05, 2002Reply With QuoteEdit or Delete MessageReport This Post
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Did you know they make a shiraz, a merlot, a cab, a pinot, a cab-merlot, a shiraz-cab, a shiraz-grenache, a chard, a riesling, a pinot grigio and a rose? Plus they make a sparking, and you can add that to any of them and you a variety of bubbly (rose or blanc), and just add sugar and you have your dessert wine. I mean, I defy anyone to come up with a producer with more variety!


And all from the same grape no less Eek


Of Love and Wine: Always to spark the flame, but never to douse the fire
 
Posts: 139 | Location: The OC | Registered: Aug 23, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Originally posted by MorBorDo:
What if, God forbid, you get tired of La Tache, Richebourg, Romannee Conti, etc.


Big Grin


Just one more sip.
 
Posts: 22268 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
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Originally posted by MorBorDo:



What if, God forbid, you get tired of La Tache, Richebourg, Romannee Conti, etc.

Someone said d'Arenberg. That's a good one.




Let me understand. You pick Peter Michael and think d'Arenberg is a good choice, but want to know if I might get tired of DRC.

Have you ever had DRC?

I will assume your tongue was in your cheek. Wink
 
Posts: 9901 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Have you ever had DRC?


No, are you offering to remedy that?


Of Love and Wine: Always to spark the flame, but never to douse the fire
 
Posts: 139 | Location: The OC | Registered: Aug 23, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Originally posted by MorBorDo:
quote:
Have you ever had DRC?


No


I think we all could have guessed that. Big Grin Razz


"What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields
 
Posts: 4426 | Registered: Dec 05, 2002Reply With QuoteEdit or Delete MessageReport This Post
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Originally posted by dr.darkrichandbold:
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DRC is the only possible choice for me.


I'll second that.


I see hell froze over while I was away. I never thought I'd see DRAB and B-O parrot each other.


-----------------------
Le vin français est inférieur
Du vin français est surestimé
Le vin français suce
 
Posts: 2990 | Location: ATL, GA | Registered: Jan 10, 2004Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by MorBorDo:

quote:
Have you ever had DRC?


No


I think we all could have guessed that.


Which makes all of you what?

smarter than me?
in possession of a better palate than mine?

It was all just for fun, but people like you have to prove they can piss higher on the tree than anyone else in the neighborhood.


Of Love and Wine: Always to spark the flame, but never to douse the fire
 
Posts: 139 | Location: The OC | Registered: Aug 23, 2006Reply With QuoteEdit or Delete MessageReport This Post
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haha...

You missunderstood my comment. It wasn't about your lack of experience with it, but rather it was that anybody who has had those wines would automatically choose them. That is all... it was about how much DRC rocks.


"What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields
 
Posts: 4426 | Registered: Dec 05, 2002Reply With QuoteEdit or Delete MessageReport This Post
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Okay, I haven't had a DRC (although I do have one in my cellar), but I like to eat way too much to be limited to Burg (I have had plenty of other Burgs to somewhat reference, but, flame on if you must Wink).

Now that being said, if it were solely drinking and eating had nothing to do with it, then, if I had the experience, might very well go with DRC. But if eating were in the equation, then things might be very different.

One question, MBD. Since Penfolds is under the Fosters umbrella, may I appropriate other Fosters products in the NWO?


Romeo and Juliet are together in eternity....
 
Posts: 4445 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
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Originally posted by Golf&Pinot Nut:
quote:
Originally posted by dr.darkrichandbold:
quote:
DRC is the only possible choice for me.


I'll second that.


I see hell froze over while I was away. I never thought I'd see DRAB and B-O parrot each other.


There's no parroting going on here. You stick with your Kosta Browne. I'm sure you'll be very happy together.


Just one more sip.
 
Posts: 22268 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
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Originally posted by MorBorDo:
quote:
Have you ever had DRC?


No, are you offering to remedy that?


I would love to host an offline for you...
 
Posts: 9901 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Originally posted by Dom'n'Vin'sDad:


Okay, I haven't had a DRC (although I do have one in my cellar), but I like to eat way too much


Big Grin

Which one is in your cellar?
 
Posts: 9901 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
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If I may, how about a third.


O.k....if you must twist my arm....

How about Jayer? Wink


So much wine.....so little time!!!
 
Posts: 5831 | Location: San Francisco | Registered: Jun 20, 2002Reply With QuoteEdit or Delete MessageReport This Post
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Oh my, this is definitely the most unique way of asking a question I have seen in here. Well, if I had to choose I would have to flip a coin as whether it would be Chateau Ausone or Chateau Petrus. Let their flagship wines age, while being able to enjoy their secondary wines.

After that I would stock up on all kinds of Ports and beer since the NWO made no limits on these.


***********************
BOYCOTT TYSON CHICKEN!!
 
Posts: 887 | Registered: Mar 21, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Originally posted by wine+art:
quote:
Originally posted by Dom'n'Vin'sDad:


Okay, I haven't had a DRC (although I do have one in my cellar), but I like to eat way too much


Big Grin

Which one is in your cellar?


1995 Richebourg - and feel free to advise. I was thinking in two years for our 15th anniversary....


Romeo and Juliet are together in eternity....
 
Posts: 4445 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
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Originally posted by Dom'n'Vin'sDad:
quote:
Originally posted by wine+art:
quote:
Originally posted by Dom'n'Vin'sDad:


Okay, I haven't had a DRC (although I do have one in my cellar), but I like to eat way too much




Big Grin

Which one is in your cellar?


1995 Richebourg - and feel free to advise. I was thinking in two years for our 15th anniversary....


DVD... I haven't had that one but my gut would be, it might be even better on your twentieth anniversary. Though surely, it would probably be singing in two years as well...


"What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields
 
Posts: 4426 | Registered: Dec 05, 2002Reply With QuoteEdit or Delete MessageReport This Post
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Billecart-Salmon Big Grin


Loring Wine Company
 
Posts: 347 | Location: Lompoc, CA, US | Registered: Feb 05, 2003Reply With QuoteEdit or Delete MessageReport This Post
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Originally posted by Brian Loring:
Billecart-Salmon Big Grin


You know, if I could only drink Champagne from one house for the rest of my life I'm honstly not certain I wouldn't choose Billecart over Krug either. It would be very close.


"What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields
 
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For me...if it were Champagne....it would be Salon. I've yet to have a bad bottle. '88, '90, '95, '96 are all fantastic.


So much wine.....so little time!!!
 
Posts: 5831 | Location: San Francisco | Registered: Jun 20, 2002Reply With QuoteEdit or Delete MessageReport This Post
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Originally posted by dr.darkrichandbold:

For me...if it were Champagne....it would be Salon.



Are there truly other choices?
 
Posts: 9901 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Are there truly other choices?


Well said Wink


So much wine.....so little time!!!
 
Posts: 5831 | Location: San Francisco | Registered: Jun 20, 2002Reply With QuoteEdit or Delete MessageReport This Post
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Chiarello Vineyards
 
Posts: 27 | Location: so cal | Registered: May 22, 2008Reply With QuoteEdit or Delete MessageReport This Post
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My first impulse would be to say Bruno Giacosa, but with Bruna now in charge I question if the quality will remain the same. So La Spinetta may have to do, but with the price is no object rule I would go for Tua Rita. Nice Bordeaux blend, great Merlot and Syrah, very good Sangiovese and a decent white. As for DRC I'm not much of a fan of Pinot, but then again I've never tried one over $1000.


"A government big enough to give you everything you want, is strong enough to take everything you have." Gerald Ford
 
Posts: 1948 | Location: Vermont | Registered: Sep 10, 2006