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Mountainman, If I remember right, there were a few green eyes in New Orleans, too ![[Wink]](wink.gif) . You know how I love my Riedels...changed that whole tasting, no? That Riedel lady was nice, eh? Looking forward to seeing you and MW, again, in Seattle. Last night at a party, the host had the only genuine Riedel Bordeaux (Vinum). His "fakes" were actually very functional. Towards the end of the night, 12 bottles down, his base broke off. He continued to use it, minus the base, clutching onto the stem. While I don't think he ever put his glass down while full, we did find it this morning stuck in a planter. ![[Roll Eyes]](rolleyes.gif)
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Lenox does make a grand bugundy glass. Perhaps Macy's does not carry it. Here's a URL for the Lenox site with a product list: http://www.lenox.com/pg/pg1.cfm
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| Posts: 6934 | Location: The Left Coast | Registered: Dec 01, 2001 |    |
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skwid, are you looking at the Tuscany Series? They look the same to me.
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sqwid, thanks for the thorough reply. Mrs X offered to buy me a set of good stemware for my 40th b-day [coming up, way too soon ![[Eek!]](eek.gif) ] but she put the onus on me on doing the research. The URL's you provide will come in handy. AX
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| Posts: 882 | Location: CT | Registered: Jan 14, 2002 |    |
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Man it's good to be back with the wine geeks! I did a little measurin' with a diet scale and here's what I came up with. Riedel Sommelier, glass weight (GW) 8oz, capacity to brim (Cap) 32oz Riedel Bordeau Vinum Extreme, GW 8oz, Cap 26oz Riedel Vinum, GW 7oz, Cap 21oz Speigelau Grand Palais, GW 5oz, Cap 23oz Control- Silver Oak Schott, GW 7oz, Cap 17oz I personally prefer the Speigelau Grand Palais (cheapest I've seen, $14.95 per) to the Riedel Sommelier, it is hand blown as well, has no visual or otherwise discernable attachment between bowl and stem (the Som has a bump), it's tiny weight combined with it's beautiful glass is just one classy package. I think the Sommelier has just a slight edge in aromatics. I'm really not sure it's an edge either, my experience shows each glass highlights different aromas. Because of it's cost and fragility, I use the Sommeliers very infrequently. The cheaper Speigelau machine blown glasses, I think are a nice glass, but not quite a Riedel Vinum. I don't like the Riedel Vinum Extremes, they remind me of rocks (see GW). ![[Razz]](tongue.gif)
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| Posts: 1761 | Location: Folsom, CA | Registered: Oct 20, 2001 |    |
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What j bembry said. I was in awe of the bouquet that the Riedel Soms Burgundy glasses could produce. The swirl is fantastic, leaving tons of wine on the sides of the glass for airation. I'm in the process of purchasing them now.
Also, I've actually been quite surprised with how resilient my Riedel Bordeaux Vinums have been.. I fully expected them to break on a few occasions, but they live... Just a smell chip on one now. Going to get one of those diamond files for it.
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While my budget dictates that I use Vinum Riedels for my whites and Spiegelaus for my reds (I have Bordeaux and Burgs of these), I was completely blown away by the Riedel Sommelier Burgundy glasses when I got to try them in Oct 2002 with the NJ Crü. Mamma-Mia! www.vinocellar.com -- Mm-Mm-good
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