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svt306
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This message has been edited. Last edited by: svt306,
 
Posts: 25 | Location: Millford KS | Registered: Jan 07, 2004Reply With QuoteEdit or Delete MessageReport This Post
latour67
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I would decant that 1983 Mouton for at least an hour and it would naturally warm up to 65-68 degrees. It should be a very special aged Bordeaux, and a real pleasure.
 
Posts: 6167 | Location: Germantown, Tennessee | Registered: Oct 25, 2001Reply With QuoteEdit or Delete MessageReport This Post
THE 291
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svt306,

I had this wine on Wed. night and it was wonderful. ( see tasting notes forum)

Latour is right on. I would open, break the neck and enjoy a white or two then enjoy your '83 Mouton as you look over the Steinberg label Big Grin
 
Posts: 531 | Location: Dallas, Tx | Registered: Jul 14, 2003Reply With QuoteEdit or Delete MessageReport This Post
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