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2008 Rhys Pinot Noir Family Farm Vineyard last night. In a great spot right now with some air. Excellent wine. | |||
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2007 Littorai Pinot Noir Hirsch Vineyard | |||
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I decanted for 3 hours, then drank over the next 4+ hours. It was doing pretty well from the first sip after that 3 hour decant, and stayed pretty consistent over that 4 hour drinking period. Hopefully your next one shows better! | |||
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First glass of any alcohol this month. So in the spirit of a recent thread - '11 St. Cosme CdR, '10 Emmanuel Darnaud Les Trois Chenes Crozes-Hermitage | |||
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2009 Michel Gassier Nostre Pais Rouge. | |||
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2010 Azelia Bricco dell'Oriolo | |||
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how did this show? | |||
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2003 Vieux Telegraphe La Crau CdP In the United States, anyone can be President. That's the problem! | |||
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Offline with xhoser and JAR 2004 Pierre Gimonnet Champagne Extra-Brut Oenophile 1er cru 2006 Château Carbonnieux Blanc 2007 Jean-Marc Brocard Chablis 1er Cru Vaulorent xhoser can give us the Riesling details 2009 Rhys Pinot Noir (can't remember vineyard) 2005 Château Guiraud The wines were good but the food was definitely the star. ________________________ If you're young and conservative, you have no heart. If you're old and liberal, you have no brain. Apostrophes don't make things plural. | |||
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Last night with friends 1997 Poderi Aldo Conterno Cicala Barolo 2005 Snowden Cab 2010 Achaval-Ferrer Malbec Finca Altamira | |||
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How was this doing? Drinking window based on your bottle? “Appreciating old wine is like making love to a very old lady. It is possible. It can even be enjoyable. But it requires a bit of imagination.” Andre Tchelistcheff | |||
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It came out dry and tight, but opened up pretty quickly. Not what I expected from an 03, with all the top of ripe, over-the-top wines. This wine is not. More tobacco, mineral, and earth with a little fruit (plum). It paired really well with a brined pork chop (brown sugar, maple syrup, molasses, etc.) as the acidity and earthiness cut through the sweetness of the brined chop. Excellent pairing. This is a wine that will definitely show better with food than solo. No need to hold this wine. As far as longevity? I'm no expert, but I don't see any reason to think it'll get significantly better with additional cellar time. I'll be drinking mine over the next 5 years. In the United States, anyone can be President. That's the problem! | |||
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2009 Angelo Gaja Chardonnay Rossj Bass 2006 Domodimonti Il Messia 2003 Angelo Negro e Figli Roero Sudisfa 1999 Le Macchiole Messorio(WOW!) 1994 Castell'In Villa Chianti Classico Riserva Going where the water tastes like wine | |||
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Dinner with Vin T, Xhoser + Mrs, and Pyang: 2004 les enseigneres puligny montrachet 2011 huet clos du bourg sec 1998 telegraphe la crau cdp 1998 paul autard cdp 1994 lopez heredia grand riserva (corked) | |||
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I did not decant but it was still drinking wonderfully. I'm sorry it was my last one. SG92. Last night: 2009 Martinelli Zinfandel Vellutini Ranch | |||
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05 Melville PN Verna's 09 Rivers-Marie PN SC 10 Michel Gassier Cercius 05 Resalte Ribera del Duero Crianza | |||
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More like tasting.. Pintia 2005, Toro Cosecha | |||
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2010 DeBiase Pinot Noir. | |||
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2011 Chappellet Chenin Blanc Napa Valley. | |||
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after 6 tries of different sazerac recipes i thinks igot it. my balance though is not doing too well. This is my sig -> www.brownteacup.com www.wsqwine.com (Wine distributor) | |||
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2003 Le Vieux Donjon CdP- great! Just one more sip. | |||
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Over the last two days: 2009 Domaine de la Butte Mi-Pente Bourgueil | |||
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2009 Alexana Pinot Noir Revana Vineyard | |||
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2010 Les Vins de Vienne, CdR, Les Cranilles | |||
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Whoops posted in the 12 threas. 07 Stefania Syrah. Last bottle of the month. Great showing | |||
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