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What does it take to get a Wine Spectator Award of Excellence?
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I know this has been gone over in the past but is it really this easy to get an "Award of Excellence"? Fake restaurant gets WS Award. pissing people off since 1971! Censorship reflects society's lack of confidence in itself. It is a hallmark of an authoritarian regime. ~Potter Stewart | ||
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pwn3d! | |||
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********************************************** "Asking government to fix this crisis is like asking the arsonist to put out the fire." -Thomas Sowell | |||
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Sounds like normal Italian wine tasting notes to me........... -------------------- "One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable." Marcel Ayme` | |||
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I expect to pay 120 euros for a WS 58 point cab these days. | |||
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I don't think I've ever seen that many sub-seventy pointers in one place, EVER!! Bravo for the absolutely monumental gaffe, WS! | |||
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AMAZING story! I look forward to seeing the WS response and how long this thread lasts... | |||
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Hilarious!! But in the defense of the low scores, they must have been Italian wines made in a traditional style and not modern. *********************** "I have drunk not to the clouding of my reason, but just so much that I can still surely distinguish the syllables with my tongue." Athenaeus "Mimik" on cellartracker.com | |||
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Will WS even give a response (computer error, over sight?)or will the thread just disappear? | |||
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I think that they HAVE to give a response... "We cannot examine every restaurant, therefore there are inherent risks of fraudulent misrepresentations....." We've heard it before | |||
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Or they could act like Putin and make all of this go away. pissing people off since 1971! Censorship reflects society's lack of confidence in itself. It is a hallmark of an authoritarian regime. ~Potter Stewart | |||
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They say that they can't visit every restaurant, but they've got to examine every restaurant's list!!! Can't $250 buy at least 20 minutes of one of the taster's time? ------------------------- Rajiv Ayyangar President - Princeton Univ. Tasting Club blog: http://questionsoftaste.blogspot.com | |||
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Now that is funny! Kudos to Mr. Goldstein for exposing the level of care that goes into examining the entries. | |||
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Except that there is now a PR issue at hand. A response is imperative, and it SHOULD happen before tomorrow morning, but probably won't. Look at how Brian Rosen attacked the PR issue of Sam's Bordeaux Futures gaffe over the weekend. Although the original issue shouldn't have happened, he handled it well. Will WS? | |||
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All WS appears to have time for is collecting the checks. Makes one wonder what other jokes of restaurants and lists are included in those "Award of Excellence" winners? Zero credibility in my mind right now. | |||
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The sad thing about this is I have a friend, he posts here some, that has a restaurant on the West coast. He spent a lot of time putting together a very nice wine list and sent it into WS. He was very proud of getting the AofE and even called me last week to tell me that the Award had paid for itself with several new customers that had come in just because they read about his place in WS. WS needs to get their sh*t together or the awards will be nothing more then a $250 piece of toilet paper. pissing people off since 1971! Censorship reflects society's lack of confidence in itself. It is a hallmark of an authoritarian regime. ~Potter Stewart | |||
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Uh I don't want to thread jump but while Mr. Rosen acted quickly, I would not say he handled it well. *********************** "I have drunk not to the clouding of my reason, but just so much that I can still surely distinguish the syllables with my tongue." Athenaeus "Mimik" on cellartracker.com | |||
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Oh, that is PRICELESS. But what's that got to do with my knob? http://scmwine.info | |||
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"Osteria L’Intrepido" has apparently been removed from the WS website. | |||
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Respect for WS..... dwindling....dwindling....dwindling....gone I'm glad I can'd my sub. | |||
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That's absolutely hilarious. The fact that for $250 per application the Wine Spectator can't hire someone to do a "Google" search and confirm that the restaurant has a verifiable address is both hysterical and pathetic. | |||
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Perhaps some one will offer a better solution for the WS Dining Awards program? Tom Hudson Founder Domaine Hudson wine bar & eatery 1314 Washington St. Wilmington, DE 19801 (302) 655-9463 http://www.domainehudson.com | |||
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My guess is the award will now cost $250 PLUS a $100 "background check" done by a third party vendor. And Tom, you deserve a | |||
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This has got to be the "Dewey Defeats Truman" headline in the wine industry. Maybe change the name to BS Dining Awards? | |||
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Send a check, get an award! Ha-Ha!!!!!! | |||
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What does it take to get a Wine Spectator Award of Excellence?
