I read Suckling's article that recommended, "Drink now." That surprised me, so I checked out other reviews, and I believe it was Tanzer who recommended holding on to it for a few years at least. What to do?

Has anyone tried this, have any opinions, etc.? I'd appreciate any kind of help.

De gustibus non est disputandum.

I haven't tried it, but here's a TN from Daniel Rogov which may be helpful:

quote:

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Full bodied, firm and concentrated but with excellent balance between smooth tannins, wood and fruit, this dark ruby wine offers up multi-layered flavors and aromas that include dark fruits, spices, minerals and spring flowers, all of which linger very nicely on the long finish. A generous and enchanting wine, best to drink from 2004 – 2012 or longer. Score 95.

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P.S. Rogov is the full-time food and wine critic for the Israeli English-language daily, HaAretz, and a personal favourite critic of mine.

quote:

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Originally posted by Slan:
I haven't tried it, but here's a TN from Daniel Rogov which may be helpful:

quote:

---

Full bodied, firm and concentrated but with excellent balance between smooth tannins, wood and fruit, this dark ruby wine offers up multi-layered flavors and aromas that include dark fruits, spices, minerals and spring flowers, all of which linger very nicely on the long finish. A generous and enchanting wine, best to drink from 2004 – 2012 or longer. Score 95.

---

P.S. Rogov is the full-time food and wine critic for the Israeli English-language daily, _HaAretz_, and a personal favourite critic of mine.

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I recently came across Rogov. He's reviews are comprehensive. Check out his site:Rogov's reviews

I'll reiterate that I wouldn't touch any '97 Brunello until at least 2007.

I agree with futronic. I had a '97 Banfi Brunello a couple of months ago at a dinner party and it was a waste. Granted the host did not decant it, but nonetheless there was little there to enjoy at this juncture.

Thanks to all. 'Hands off for now. Take care.

De gustibus non est disputandum.