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Nice acquisition! Yummy. Stay thirsty my friends. | |||
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2010 clos st. Jean cdp | |||
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Pierre peters nv brut Bollinger special cuvée nvThis message has been edited. Last edited by: Vino's daddy, | |||
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2009 Dunham Cellars Trutina red blend. NV Laurent-Perrier Brut Champagne - marked down to $23 as it was the LWS's last bottle with the old label. | |||
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2007 Egon Mueller Scharzhofberger Riesling Spaetlese | |||
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2010 Clos Du Mont Olivet Cuvee Papet. | |||
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- '04 Il Poggione Brunello di Montalcino Riserva - '06 Il Poggione Brunello di Montalcino Riserva (tasted this last week, and it was incredible.) - '09 Anderson's Conn Valley Cab Sauv. Estate Reserve (scooped a few of these up at Total Wine in Tempe, AZ for $54. It might have been incorrectly priced.) - '07 Château Doisy-Védrines - '07 Chateau Guiraud (Killer stuff and great QPR. I'm really digging these '07 Sauternes.) | |||
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2010 Leoville Barton 2010 Chapoutier St Joseph Les Granites BlancThis message has been edited. Last edited by: VinCentric, | |||
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Have you popped any of the 07 Sauternes? I only have Mryat for 07 but a few other vintages of Guiraud. The 2001 and 1990 Guiraud were both stunning last year. | |||
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Our group has gone through a lot of '07 Sauternes. While all have been immensely enjoyable, today I would rank them as follows: 2007 Château Lafaurie-Peyraguey 2007 Château Clos Haut-Peyraguey 2007 Château de Myrat 2007 Château Doisy-Daëne 2007 Château Guiraud 2007 Château d'Arche 2007 Château Filhot Ranging from about 91 - 95 Points. | |||
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Thanks - GREAT list! What was it about the Peyraguey's that made them top the list at this point? I opened a 1975 Filhot before Christmas, and it exceeded expectations - not a Chateau that gets a lot of attention but very, very tasty. | |||
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Nice pick up! *********************** "I have drunk not to the clouding of my reason, but just so much that I can still surely distinguish the syllables with my tongue." Athenaeus "Mimik" on cellartracker.com | |||
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1998 Charles Ellner Brut Prestige Champagne(probably the first Champagne I ever bought to put into the cellar) 2010 Chateau Senechaux CDP 1975 Moulin Touchais Coteaux-du-Layon 2010 Duemani Cifra IGT *********************** "I have drunk not to the clouding of my reason, but just so much that I can still surely distinguish the syllables with my tongue." Athenaeus "Mimik" on cellartracker.com | |||
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My top 5 of those was CHP, LP, DD, Myrat, Guiraud. The CHP and LP are top of the heap due to sheer complexity and better acid profile. The CHP is a little lighter nature, and has the highest perceived acid on the list, a combination which gives a real sense of freshness on the nose and palate. I found the LP to be much darker, leaning towards a dried fruit, caramel and burnt sugar profile. Both are lovely, but somewhat contrasting styles. | |||
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I have opened a few, including the Guiraud, Doisy-Védrines, Suduiraut, & Rieussec. They were all nice and surprisingly accessible, but the Guiraud was the standout for me. At $24.99 for a split, it's easily one of the best QPR whites on the market, IMO. | |||
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3 x 2011 Chapoutier Ermitage Blanc de l'Oree 3 x 2011 Chapoutier Ermitage Blanc le Meal Show me a good loser, I'll show you a loser - Vince Lombardi. | |||
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POINT WHORE!! | |||
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2 x 2004 Chapoutier Ermitage de l'Oree Blanc | |||
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Thanks for the comments AML and Wine Canuck. AMLs comment is consistent with what I experienced tasting the Sauternes (except LP and CLP) at the 07 UGC. That is they fell into two categories: first were ones with big botrytis spice, clove (e.g. Doisy Daene, Coutet, Guiraud, de Fargues) and second - tropical fruit prominent, stone fruit, honey.. (e.g. Bastor Lamontagne, Tour Blanche) It turns out I have some 2007 Coutet and Doisey Daene as well as the Mryat, but your comments lead me to think I might add some Guiraud and CHP. | |||
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2011 Chapoutier Ermitage Blanc de l'Oree (thanks CSM) 2010 Dom. Galevan CdP | |||
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EDIT: Didn't see the replies above before I responded but comments are consistent. For me the Lafaurie-Peyraguey is superior for more complexity via creme brulee, vanilla, honey, and botrytis. Whereas some have preferred the Clos Haut-Peyraguey which was more about the upfront tropical fruit (mango, pineapple). The remainder were all very enjoyable but didn't bring the complexity and expressiveness of the top two. | |||
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Duplicate Post | |||
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Whose points? Had never heard of this wine so did a Google search and couldn't find any reviews. | |||
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3 x 2009 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée (750ml) 1 x 2009 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée (1.5L) _______________________________________________________________________ Wine is passion. It is family and friends, warmth of heart, and generosity of spirit. ~ Robert Mondavi | |||
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So, is it worth the points, Steve8? *********************** "I have drunk not to the clouding of my reason, but just so much that I can still surely distinguish the syllables with my tongue." Athenaeus "Mimik" on cellartracker.com | |||
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