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Wines in the cellar that are just too cheap to serve.Go ![]() | New ![]() | Find ![]() | Notify ![]() | Tools ![]() | Reply ![]() | |
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I was given a South Carolina Hilton Head Island Winery Riesling!!! Are you kidding me, Riesling in SC?? I am afraid to open it. It does not even show up on Wine searcher. "The hardest thing to attain ... is the appreciation of difference without insisting on superiority" George Saintsbury | |||
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I didn't even know there was a winery on the Island. Will have to let Mom know. | |||
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my first thought was no - i'm selective of what i buy. then i remembered i still have two bottles from this small winery that i volunteered at over the summer. their signature grape is cab franc. they gave me a sample at their tasting bar and it tasted like a 2x4. they were using barrels made by the local cooper and it wasn't french or american oak. in fact, i don't even think the barrels were toasted. they gave me a few bottles to thank me for helping them out .. i really don't even want to cook with it. maybe if i ever attend an off line event, i'll bring it. | |||
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Oh that'll make you popular | |||
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None of the bottles tasted alike, but they all tasted like crap. They'd opened a few when they first got them in the store, so knew it fit the bill for what we wanted to do. Jim That's, RedLoverJim to you | |||
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Some Jacobs Creek Shiraz a neighbor brought over. | |||
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Wines in the cellar that are just too cheap to serve.
