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quote:
Originally posted by mwagner7700:
quote:
Originally posted by Spenser:
Any pinko commie who distains turkey on Thanksgiving should be deported to North Korea.
I agree.
Turkey sucks. You two deserve to spend the holidays with your families. Cool

We're having Prime Rib and Lobster.

Going to open a Kistler Chardonnay and a cabernet or old world syrah TBD.


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"One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable."

Marcel Ayme`
 
Posts: 6952 | Location: The Left Coast | Registered: Dec 01, 2001Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by Gigond Ass:


We're having Prime Rib and Lobster.




It will be you and your pal Kim Ill?
 
Posts: 6979 | Location: ]0^0[ | Registered: Aug 21, 2002Reply With QuoteEdit or Delete MessageReport This Post
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It's somewhat funny, but when they were deciding things like national items, Benjamin Franklin pushed for, and had a lot of guys on his side, to name the turkey as our "national bird", not the bald eagle.


May your strength give us strength
May your faith give us faith
May your hope give us hope
May your love bring us love ...
 
Posts: 317 | Registered: Apr 23, 2005Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by grunhauser:
quote:
Originally posted by Gigond Ass:


We're having Prime Rib and Lobster.




It will be you and your pal Kim Ill?
I think Kim only eats human flesh.


--------------------
"One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable."

Marcel Ayme`
 
Posts: 6952 | Location: The Left Coast | Registered: Dec 01, 2001Reply With QuoteEdit or Delete MessageReport This Post
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will probably do California Pinot and some nice Chablis, maybe Alsace Reisling.


-----------------------

www.VinoCritic.Com
 
Posts: 999 | Location: Southern California | Registered: Mar 01, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Since I am not as well-versed as so many of you on Italian wines, I'm hoping you can help with my Thanksgiving choice. I didn't want to start a new thread for this. If this is in a totally inappropriate place, I apologize.

We're going to dine at Va Pensiero and will want a bottle or two with our meal (it's just my husband and I). Can you suggest a couple under $200/bottle? The link will take you right to the wine list.

Many thanks.
 
Posts: 1068 | Location: Chicago | Registered: Jun 22, 2005Reply With QuoteEdit or Delete MessageReport This Post
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quote:
We're going to dine at Va Pensiero and will want a bottle or two with our meal (it's just my husband and I). Can you suggest a couple under $200/bottle? The link will take you right to the wine list.


Not a great Italian red list, but unfortunetly typical. Wines are either too young, over the hill or too expensive. Amarone is usually a poor choice most meal pairings. The Barolo list is all over the road with only one 1996 and one 1997. One 1961 for $500 and a lot from weak years at $200 that were never very good to begin with Confused The Brunellos are too young also or just average wines in average years - again typical.

I'd probably just drink the Chaintis here. But, if you forced me to spend over $150, I'd probably baby kill the Fattoria dei Barbi Brunello Riserva - Just for the fun of it. Smile

Up the budget a litte and there's a clear winner: 1988 Giacosa Barbaresco Santo Stefano Riserva. Smile Probably the best wine on the list. $250 is a tough nut to swallow though.
 
Posts: 7345 | Location: Long Island, NY | Registered: Sep 27, 2003Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by Een:
Since I am not as well-versed as so many of you on Italian wines, I'm hoping you can help with my Thanksgiving choice. I didn't want to start a new thread for this. If this is in a totally inappropriate place, I apologize.

We're going to dine at Va Pensiero and will want a bottle or two with our meal (it's just my husband and I). Can you suggest a couple under $200/bottle? The link will take you right to the wine list.

Many thanks.


Dear Een,

Not knowing your palate, I'm at a bit of a loss.

The wines that jumped off the page for me at first blush were as follows. With more info on your palate and more time, I might add a few! Big Grin

2003 Oreno. Good reviews, and the '01 is stunning. Smile (Think Right Bank)
1990 & 1997 Solaia. I have had both and world class imo... world class!
2004 Feudi di San Gregorio, wonderful white if you need a white. (?)

Will spend more time reviewing tomorrow. Wink

w+a
 
Posts: 13508 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Hi Een,

I had the 2001 Asinone from Poliziano a month or so ago and found it to be quite tasty. Very fairly priced on their list to boot.

The 2001 Scarrone is tempting. I've had the normale and found it lovely. The VV should be quite nice.

The 1998 Parusso Mariondino might be a little young, but another nicely priced bottle I'd like to try depending on what I was munching on.

But.........for Thanksgiving, I'd stretch a couple bucks and have the 1990 Solaia.

All that being said, wait for our friend w + a to chime in. He'll have some good suggestions, I'm sure. Happy Thanksgiving!

PH

P.S. Day late and a dollar short!! Cool
 
Posts: 9625 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003Reply With QuoteEdit or Delete MessageReport This Post
Een
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Oh, thank you both! I think we will definitely order the Solaia.

w+a, I am not sure if this will adequately answer your question as I feel as I am only really beginning to learn and understand wine beyond "that tastes good". I do not like heavily oaked wines. I am not fond of most sweet wine. Although I probably love champagne most, I find lately I tend toward pinot noir, barolo, syrah. It doesn't feel cool enough to warrant cabernet sauvignon yet. I relish trying new things and learning from them and trust your knowledge implicitly.
 
Posts: 1068 | Location: Chicago | Registered: Jun 22, 2005Reply With QuoteEdit or Delete MessageReport This Post
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With the meal:

French Brut Vintage Champagne
Cali Zin (to be determined)
Cali Pinot Noir Chasseur 2004

While we cook:
Dupont Tisserandot Gevrey-Chambertin Les Cazetiers 2002
 
Posts: 329 | Location: New Jersey | Registered: Apr 03, 2004Reply With QuoteEdit or Delete MessageReport This Post
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04 Davis Dutton Chard
04 Loring Brosseau PN
04 Radio-Coteau Colinas Syrah

Happy Thanksgiving to all!
 
Posts: 334 | Location: SE Michigan | Registered: Nov 05, 2003Reply With QuoteEdit or Delete MessageReport This Post
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Finally got everything together last night

Calera Pinot Noir Central Coast '04
Ch Ste Michelle Riesling Eroica '05
Ridge Zinfandel Lytton Springs '04
 
Posts: 308 | Location: Santa Clarita, CA | Registered: Oct 10, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Sounds like good turkey day choices. Will do Fess Parke Pinot Noir and non-alcoholic for the non drinkers. Maybe sneak in a CA chardonnay as the evening goes on.
quote:
Originally posted by Ania:
Finally got everything together last night

Calera Pinot Noir Central Coast '04
Ch Ste Michelle Riesling Eroica '05
Ridge Zinfandel Lytton Springs '04
 
Posts: 1411 | Location: Little Rock, AR | Registered: Oct 06, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Frank Family Blanc De Blanc
Chasseur 03 RRV Chard
Chasseur 04 Joyce Pinot Noir
Domaine Alfred 04 Califa Pinot Noir
 
Posts: 712 | Registered: Sep 08, 2006Reply With QuoteEdit or Delete MessageReport This Post
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I'm drinking BEEEEEEEEEEEEEEEEEEEEEEEEEEER!!!!!!!

It goes with EVERYTHING!!!
 
Posts: 217 | Registered: Apr 17, 2004Reply With QuoteEdit or Delete MessageReport This Post
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Ellner Rose NV.
CdP and S-l-Beaune...followed by a cognac fortified theraflu beverage. just saying hello to cold season.
 
Posts: 6979 | Location: ]0^0[ | Registered: Aug 21, 2002Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by L4MG2K:
With the meal:

French Brut Vintage Champagne
Cali Zin (to be determined)
Cali Pinot Noir Chasseur 2004

While we cook:
Dupont Tisserandot Gevrey-Chambertin Les Cazetiers 2002


Which Chasseur did you have ? We had the SC Chard and pinot yesterday. Both were very good. The Chard was one of the best I've had.
 
Posts: 712 | Registered: Sep 08, 2006Reply With QuoteEdit or Delete MessageReport This Post
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I was going to stick to all American wines, but do to a request, we threw in one foreigner. The line-up:

2003 Christoffel Erben Urziger Wurzgarten Auslese ***

2004 Martinelli Martinelli Road Chardonnay

2004 Elyse Korte Ranch Zinfandel

2004 Fogdog Pinot Noir

2004 Phelps Eisrebe (375)


Just one more sip.
 
Posts: 25018 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
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