I was looking in my fridge for my Stubbs marinade to discover I was out of it; so I remembered a lady who worked at a local Sav-A-Center in New Orleans in the meat department said use italian dressing. So I added A-1 steak sauce and liquid smoke to some italian dressing and it was the best marinade.

Sounds nasty. What kind of protein did you marinate?

Some things you don't answer!

quote:

Originally posted by GlennK:
Sounds nasty. What kind of protein did you marinade?

quote:

Originally posted by Lorrie:
Some things you don't answer!

I am guessing it was a halibut steak....

Red meat.

Thank you!

quote:

Originally posted by mpls wine guy:
Red meat.

quote:

Originally posted by Lorrie:
Thank you!

quote:

Originally posted by mpls wine guy:
Red meat.

You 2 seem like a nice pair.

My mother always marinated with Italian dressing when I was growing up. Maybe it's a New Orleans thing...

RT

It was a first for me to try the salad dressing in a marinade; I use Stubbs. But the vinager is the element that helps to break down the toughness in a steak. The other two ingrediats were for flavor.

quote:

Originally posted by Robert Taylor:
My mother always marinated with Italian dressing when I was growing up. Maybe it's a New Orleans thing...

RT