roasted pork

Turkey Salad

Last night, broiled flounder with a 2006 Rodney Strong Reserve Chardonnay

Broiled lobster
Acorn Squash
Red Potatoes
Red cabbage salad

Anthony Road dry Riesling 2005

Last night, chicken vindoloo, garlic naan and rice. Cobra beer.

quote:

Originally posted by GlennK:
Last night, chicken vindoloo, garlic naan and rice. Cobra beer.

That's exactly the upcoming menu for this evening (dinner with business collegues - several Britain)

Nothing quite like a good Curry!

quote:

Originally posted by KSC02:
Nothing quite like a good Curry!

Totally agree. Something I didn't eat when I lived in SoCal and now cannot live without. It has to have heat though...

quote:

Originally posted by GlennK:

quote:

Originally posted by KSC02:
Nothing quite like a good Curry!

Totally agree. Something I didn't eat when I lived in SoCal and now cannot live without. It has to have heat though...

I had never been exposed to curry growing up, ever. I took off to London after graduating from college and fell in love with curry, and continue to enjoy it today.

quote:

Originally posted by GlennK:

quote:

Originally posted by KSC02:
Nothing quite like a good Curry!

Totally agree. Something I didn't eat when I lived in SoCal and now cannot live without. It has to have heat though...

A properly prepared Vindoloo will will always have heat aplenty. It'll give anybody a good hurt sweat.

Grilled Flannery pork chop, spaghetti with garlic and olive oil. 2006 Vino Noceto Sangiovese....

Homemade (and admittedly not authentic) Shrimp Po' Boys. We loved them so much last night, I'm making it again.

Grilled pork loin with honey bourbon glaze and mixed green salad.

Chicken vindoloo, normal naan and rice. Cobra beer.

Not sure if I'm getting soft or the chef tonight is a masochist, but I found myself wiping tears from my eyes & sniffling half way through.
WOW!

just a dinner of Fonseca ... mmmmmmmmmmmm

Mac and cheese made with fontina, sharp cheddar and gruyere, topped with breadcrumbs and parmesean and a sprinkle of white truffle oil.

Battered cod filets
Steamed broccoli
Brown & wild rice

Sushi. No wine.

Spent a few days in Sedona and the surrounding area:

Day 1
Lunch at In-and-Out Burger
Double-double with grilled onions and fries of course
Dinner at Dahl and Diluca (highly recommended if going to Sedona)
Appetizer: Olive Fritte (deep fried olives filled with cheese served with lemon aioli)
Caesar salad
Melanzane alla Parmigiana (their thinly sliced version of eggplant parmesan with housemade linguini)

Day 2
Brunch at El Rincon in Tlaquepaque (NOT recommended)
Glowing green guacamole
Chicken taco salad
Dinner at Barking Frog (I would rather starve than eat here again)
Buffalo wings
Fire roasted vegetable quesadillas
Chickent tortilla soup
Unnoteworthy lime marinated flat iron steak with saffron rice and black beans

Day 3
Lunch at Cowboy Club
Onion rings
Buffalo chili
Dinner at Cuchina Rustica (Dahl and Diluca's Mediterranean and Italian sister restaurant)
Calamari fritti (Roman style fried calamari with chipotle aioli and marinara sauce)
Caesar salad
Papardelle Angelica (fresh ribbon pasta with jumbo prawns, tomato, garlic, lemon, white wine, argula, and chile flakes)
Creme brulee

You went to Sedona and ate at In-and-Out Burger? Well, at least you got to tell us you went to Sedona.

Stir-fried steak with scallions here. It's no In-and-Out Burger, but it'll do.

Grilled Filet de Cheval
Rissoto

(2003 Bodega Numanthia Termes Numanthia)

No dinner tonight, wine only. I have to cut my calories somewhere.

Last night, filet of beef with sautéed mushrooms and homemade onion rings. 1998 Tua Rita Giusto di Notri.

quote:

Originally posted by Board-O:
You went to Sedona and ate at In-and-Out Burger? Well, at least you got to tell us you went to Sedona.

Stir-fried steak with scallions here. It's no In-and-Out Burger, but it'll do.

There is no In-and-Out in Sedona

So there's one in the surrounding area. What's the difference? There are great places to dine in the region. Fast food burgers?