June, 2009 What's for dinner - Topic Powered by Eve Community

quote:
Originally posted by MJAlbers:
It must of been the pie that "slowed" you down!

Haha... actually you may be on to something there.

Note to self; stick to the liquid and avoid the pie.

Posts: 7186 | Location: Montreal, QC | Registered: Feb 17, 2007

Ignored post by KSC02 posted

Member

Posted

quote:
Originally posted by KSC02:
quote:
Originally posted by MJAlbers:
It must of been the pie that "slowed" you down!

Haha... actually you may be on to something there.

Note to self; stick to the liquid and avoid the pie.

That reminds me...pies are on sale this month at Marie Callender's.

Posts: 2522 | Location: Utah | Registered: Jan 15, 2008

Ignored post by gigabit posted

Dom'n'Vin'sDad

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Posted

Won ton soup. Tons to grade, still no wine. That will change tonight though....

Romeo and Juliet are together in eternity....

Posts: 6172 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003

Ignored post by Dom'n'Vin'sDad posted

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Tonight:

Grilled jumbo shrimp
King crab legs
Possibly, more grilled CRS
Ceasar salad
Sourdough bread
Rosé and white wines

Posts: 2522 | Location: Utah | Registered: Jan 15, 2008

Ignored post by gigabit posted

DoubleD

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Posted

Last night: Flex Mussells in NYC. Superb! Shared 16 oysters from PEI and Washington, fried calamari, shrimp, oysters, and mussells in Thai and Maine broths.

Posts: 1461 | Location: New Jersey | Registered: Aug 05, 2007

Ignored post by DoubleD posted

g-man

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Posted

gonna be steaks tonight!

Posts: 3642 | Location: NYC | Registered: Feb 16, 2007

Ignored post by g-man posted

Bella Donna

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Posted

L&L Hawaiian Barbeque

Barbeque Mixed Plate with macaroni salad and rice
Spam musubi

Life is good...

Posts: 6116 | Location: Cloud 9 | Registered: Mar 01, 2004

Ignored post by Bella Donna posted

redknife

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Posted

Last night out with family:

Escargot
Pate
Bouillabaisse
Duck in fig sauce
Tarte tatin

Posts: 804 | Location: Florida | Registered: Sep 22, 2006

Ignored post by redknife posted

wine+art

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Posted

At one of our favorite Spanish restaurants.

Rotisserie chicken (curry rubbed) with apples and olive oil and saffron infused rice.

2005 Huguet Grand Reserva Brut Cava.

Posts: 13487 | Location: Dallas TX. | Registered: Feb 21, 2005

Ignored post by wine+art posted

Board-O

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Posted

Peter Luger's steak

Just one more sip.

Posts: 25003 | Location: NY | Registered: Oct 18, 2001

Ignored post by Board-O posted

CSM

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Posted

Tonight will be apple and tea Smoked Duck Breast with a blueberry port sauce, warm grilled asparagus and fennel salad, sweet potato gratin.

Show me a good loser, I'll show you a loser - Vince Lombardi

Posts: 305 | Location: Toronto | Registered: Jun 05, 2008

Ignored post by CSM posted

g-man

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Posted

grilled lamb tonight!

Posts: 3642 | Location: NYC | Registered: Feb 16, 2007

Ignored post by g-man posted

g-man

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Posted

quote:
Originally posted by Board-O:
Peter Luger's steak

perhaps I order wrong, but one day you're going to have to tell me what I'm missing.

Posts: 3642 | Location: NYC | Registered: Feb 16, 2007

Ignored post by g-man posted

Board-O

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Posted

Pretty hard to order incorrectly.

Just one more sip.

Posts: 25003 | Location: NY | Registered: Oct 18, 2001

Ignored post by Board-O posted

mpls wine guy

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Posted

Honey ham with sweet potato cakes.

Posts: 5225 | Location: minneapolis minnesota usa | Registered: Dec 17, 2003

Ignored post by mpls wine guy posted

Gigond Ass

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Posted

Grilling burgers and chicken thighs.

--------------------
"One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable."

Marcel Ayme`

Posts: 6947 | Location: The Left Coast | Registered: Dec 01, 2001

Ignored post by Gigond Ass posted

khmark7

Member

Posted

quote:
Originally posted by khmark7:
Penne with homemade white pesto sauce and chicken. Probably shouldn't have had wine with dinner since I donated blood but oh well. The 2004 Santa Rita Hills Pinot Noir paired nicely.
kmark7- sounds good! I'm a big fan of pesto. Can I ask how you prepared the white pesto sauce?

It's pretty low tech. A pint of heavy whipping cream and half a stick of butter. Bring to a simmer and melt some cheese into the mixture. Add pesto, salt and pepper to taste. For pesto I usually add about a tablespoon.

Posts: 1418 | Location: Geneva, IL. | Registered: Oct 25, 2006

Ignored post by khmark7 posted

DoubleD

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Posted

Boneless ribeyes with a 2002 E&E Black Pepper Shiraz

Posts: 1461 | Location: New Jersey | Registered: Aug 05, 2007

Ignored post by DoubleD posted

Dom'n'Vin'sDad

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Posted

Friday night - grilled salmon fillet, rice, green salad. 2005 Walter Hansel Pinot Noir The North Slope.

Last night - grilled rib eye, grilled lobster tail, sauteed carrots, baked potato. 2004 Beringer Cabernet Sauvignon Private Reserve and 2004 Neal Family Cabernet Sauvignon.

Romeo and Juliet are together in eternity....

Posts: 6172 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003

Ignored post by Dom'n'Vin'sDad posted

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Posted

Fresh halibut tacos
Spanish rice
Spicy black beans
Orange honey wheat beer

Posts: 2522 | Location: Utah | Registered: Jan 15, 2008

Ignored post by gigabit posted

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Posted

quote:
Originally posted by DoubleD:
Boneless ribeyes with a 2002 E&E Black Pepper Shiraz

How was the Shiraz?

Posts: 2522 | Location: Utah | Registered: Jan 15, 2008

Ignored post by gigabit posted

wine+art

Member

Posted

quote:
Originally posted by gigabit:
quote:
Originally posted by DoubleD:
Boneless ribeyes with a 2002 E&E Black Pepper Shiraz

How was the Shiraz?

gig, he posted a tasting note.

Posts: 13487 | Location: Dallas TX. | Registered: Feb 21, 2005

Ignored post by wine+art posted

NolanE

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Posted

Just finished off some bufalo mozzarella and campari tomatoes on oven made crostini topped with some balsamic vinegar.

going to grill up some filets and have them with mac and cheese, and probably more mozzarella and tomato.

If you're young and conservative, you have no heart. If you're old and liberal, you have no brain.

Posts: 496 | Location: Houston | Registered: Apr 01, 2009

Ignored post by NolanE posted

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Posted

quote:
Originally posted by wine+art:
quote:
Originally posted by gigabit:
quote:
Originally posted by DoubleD:
Boneless ribeyes with a 2002 E&E Black Pepper Shiraz

How was the Shiraz?

gig, he posted a tasting note.

Wow, I really must have my eyes checked.

Posts: 2522 | Location: Utah | Registered: Jan 15, 2008

Ignored post by gigabit posted

Dom'n'Vin'sDad

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Posted

Grilled marinated chicken thighs, grilled chicken/apple sausages, fettucine with butter and herbs, and corn on the cob. 2007 Loring Pinot Noir Cargasacchi Vineyard.

Romeo and Juliet are together in eternity....

Posts: 6172 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003

Ignored post by Dom'n'Vin'sDad posted