Steak aux poivres tonight with a 1998 Killibinbin Langhorne Creek Shiraz

Salmon burger with yam fries and 2006 Yalumba viognier.

Friday night pasta was whole wheat penne with rapini, walnuts and pecorino.

Gazpacho, grilled ginger-lime tuna, grilled onions and asparagus with a Gewertz.

Just take out Chinese last night after an afternoon pool party.

Spaghetti arabiata

Last night

Braised lamb shanks, mushroom & asparagus risotto and steamed yellow beans.

At Erling Jensen's Restaurant in Memphis :

Maine Lobster Pancake with Wild Mushrooms and Scallions
Saffron Crawfish Bisque
Filet of Buffalo Tenderloin with Lobster Béarnaise
Kangeroo Tenderloin
Chocolate Creesecake

Roast Chicken with Herbs de Provence.
Fire roasted white corn.
Saffron Rice.

Cedar plank Salmon on the grill tonight
small Summer Salad

(2005 Melville Pinot Noir Terraces)

quote:

Originally posted by KSC02:
Cedar plank Salmon on the grill tonight
small Summer Salad

(2005 Melville Pinot Noir Terraces)

What type of Salmon?

wild alaskan sockeye for me this evening.

quote:

Originally posted by wine+art:

quote:

Originally posted by KSC02:
Cedar plank Salmon on the grill tonight
small Summer Salad

(2005 Melville Pinot Noir Terraces)

What type of Salmon?

N. Atlantic wild.

Marinaded in a mix of ginger, bourbon, sweet soy and olive oil for 20 minutes. Grilled on cedar planks and then a spritz of lemon juice at the end.

Not quite CRS but still pretty darn good.

Veal Chops and Chicken Thighs tonight on the grill!!!

Saturday night - jambalaya.

Last night I manned the grill for 16 golfers and their families after our third annual "Spittoon Cup" tournament. 10 tri-tips, hot links, chicken/apple sausages, hot dogs, U-15 prawns, and lots of salads and sides....

baby back ribs

Grilled ribeye (Whole Foods - 14 day dry-aged...ehhh..)
Parmesean Polenta
Green Salad

NV Townsend Cellars Vortex Red Columbia Valley

Pork chops, fruit salad and corn on the cob.

Fried egg noodles from wo-hop

Wo-Hop! Love the place. I thought of it for an offline, but we don't have enough people for their private room and I'm sure they'd rush us. I have a Wo-Hop T-shirt. I've brought Champagne there in the past.

quote:

Originally posted by Board-O:
Wo-Hop! Love the place. I thought of it for an offline, but we don't have enough people for their private room and I'm sure they'd rush us. I have a Wo-Hop T-shirt. I've brought Champagne there in the past.

yea, if you wanna meet up for dinner there, let me know =)

Spent the weekend in Palm Desert with Mrs. Glennk and a close friend and his gf. Saturday night at a local Mexican restaurant I had a carne asada chimichanga with fresh guacamole made tableside and a classic margarita and a pacifico. Sunday night out at the Yard House I had seared ahi over mixed greens and a soy/lime dressing. Surprisingly good. Stone pale ale and Redhook ESB were the beers of choice. Yesterday on the way home we stopped at In-N-Out for a dub dub animal style. As I have said before, I’m not as crazy about in-n-out burger as most, but it was still pretty darn satisfying. Last night at my mom’s house, roast chicken, potatoes, broccoli and raspberry pie for dessert.

I have been back in CA for 7 days and have probably gained 10 lbs!!!

Veal Stew

BBQ chicken, fettucine with butter and herbs, wedge salad with bleu cheese, bacon and tomatoes. Started with 2008 Matua Valley Sauvignon Blanc Paretai Estate Series, and finished with 2005 Sbragia Family Zinfandel Gino's Vineyard.

mofongos (green plantains stuffed with meat), arroz con pollo
.