Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    June, 2009 What's for dinner
Page 1 2 3 4 ... 11
Go
New
Find
Notify
Tools
Reply
  
  Login/Join 
Member
Posted
Epoisses followed by rack of lamb with a light mesclun salad

1959 Chateau Latour


Just one more sip.
 
Posts: 24991 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by Board-O:
Epoisses followed by rack of lamb with a light mesclun salad

1959 Chateau Latour

Cool NICE
 
Posts: 7174 | Location: Montreal, QC | Registered: Feb 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
It was a special dinner, our anniversary. Only w+a drinks like this on a normal night.


Just one more sip.
 
Posts: 24991 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
suddenly my ribeye, sauteed spinach and scalloped potatos seem a little less special.... but it was still wonderful!
 
Posts: 1229 | Location: Nashville, TN | Registered: Feb 17, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Happy anniversary, Board-O!!!

For us tonight it was a grilled pork tenderloin, fusili, and grilled squash. 2006 Patassy Pinot Noir....


Romeo and Juliet are together in eternity....
 
Posts: 6158 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
A arugula (rocket) salad with fresh tomatoes and blue cheese and pecans, with a blue cheese dressing.

Grilled 2" thick TBone
Rosemary and Garlic Backed Potatoes

2000 Miner Cab.

I just needed red meat!! Off to bed for more! Wink
 
Posts: 1111 | Registered: Jul 17, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
pizza
 
Posts: 3634 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Grilled rosemary garlic pork loin, grilled onions and cherry tomatoes, fried cabbage, Riesling.



Got acid?
@@@@@@@@@@@@
Everyone has to believe in something. I believe I’ll have another glass of wine.
 
Posts: 1071 | Location: Redstate USA | Registered: Mar 01, 2004Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Strawberry rhubarb pie.

Made while sipping a 2006 Cotes du Rhone.
 
Posts: 1418 | Location: Geneva, IL. | Registered: Oct 25, 2006Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Top sirloin kabobs on the grill with peppers and onions. Mixed green salad.
 
Posts: 5218 | Location: minneapolis minnesota usa | Registered: Dec 17, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Chicken salad with Romain.
Chilling out between last weekend's b'day bash for D and the upcoming Italian Toronto offline.
 
Posts: 7174 | Location: Montreal, QC | Registered: Feb 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Ribeyes and asparagus on the grill


Just one more sip.
 
Posts: 24991 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Halibut so fresh that it is transparent, grilled to a crisp on the outside, still translucent inside.

Just picked garden greens, crusty bread from Essential Baking.

Barefoot with shorts and short sleeves on the deck.

What a great time to be alive!
 
Posts: 1510 | Registered: Jul 12, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Salmon and Asparagus on the grill with Basmati rice.
 
Posts: 1820 | Location: oakville, Ontario. | Registered: Jan 16, 2003Reply With QuoteEdit or Delete MessageReport This Post
BRR
Member
Posted Hide Post
quote:
Originally posted by pape du neuf:
Halibut so fresh that it is transparent, grilled to a crisp on the outside, still translucent inside.

Just picked garden greens, crusty bread from Essential Baking.

Barefoot with shorts and short sleeves on the deck.

What a great time to be alive!


80+ degrees in our fair city doesn't hurt either! Cool Sounds great, pape du neuf. In fact, we had halibut on Monday night (grilled, with grilled asparagus and kous kous). Yum.


Cheers!
 
Posts: 1647 | Location: Seattle, WA, USA | Registered: Mar 22, 2004Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Grilled marinated boneless chicken thighs, fusili, green salad with bay shrimp. 2007 Sbragia Family Chardonnay Home Ranch....


Romeo and Juliet are together in eternity....
 
Posts: 6158 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
fried pork chops!
 
Posts: 3634 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Penne with homemade white pesto sauce and chicken. Probably shouldn't have had wine with dinner since I donated blood but oh well. The 2004 Santa Rita Hills Pinot Noir paired nicely.
 
Posts: 1418 | Location: Geneva, IL. | Registered: Oct 25, 2006Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by khmark7:
Penne with homemade white pesto sauce and chicken. Probably shouldn't have had wine with dinner since I donated blood but oh well. The 2004 Santa Rita Hills Pinot Noir paired nicely.
kmark7- sounds good! I'm a big fan of pesto. Can I ask how you prepared the white pesto sauce?
 
Posts: 947 | Location: Minneapolis | Registered: Jan 06, 2009Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
From the Germantown Commissary:
BBQ Ribs
Deviled Eggs
Cole Slaw
BBQ Beans
Rolls
 
Posts: 2283 | Location: Germantown TN | Registered: May 21, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Unfortunately, it was a night of leftovers, as I just don't have the time to cook because of lots and lots to grade. No wine either.... Frown


Romeo and Juliet are together in eternity....
 
Posts: 6158 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Beer brats
Maple-cured beans
Cold beer

All while sitting on the patio with the lovely Mrs. Gigabit. Cool
 
Posts: 2519 | Location: Utah | Registered: Jan 15, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Finally got to check out Sambrero Fest (Thursdays from 4-8) at Restaurant Limon Plasir in Montreal.

I was errant in stating that it was all-u-can-eat & drink for $20. It was just all the margaritas you can drink for $20 and it came with a very well prepared chicken tacos dish.

Of course you order the appetiser of Guacamole & chips (excellent) and the Lime Pie for dessert (wow) and you're at $75 for two people.

Still a pretty enjoyable evening with warm weather.
BTW: I slowed way down on the margaritas when I hit 5. Man, they're good!
 
Posts: 7174 | Location: Montreal, QC | Registered: Feb 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Margaritas and maybe some chips
 
Posts: 38 | Registered: Jan 30, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by KSC02:
Finally got to check out Sambrero Fest (Thursdays from 4-8) at Restaurant Limon Plasir in Montreal.

I was errant in stating that it was all-u-can-eat & drink for $20. It was just all the margaritas you can drink for $20 and it came with a very well prepared chicken tacos dish.

Of course you order the appetiser of Guacamole & chips (excellent) and the Lime Pie for dessert (wow) and you're at $75 for two people.

Still a pretty enjoyable evening with warm weather.
BTW: I slowed way down on the margaritas when I hit 5. Man, they're good!
It must of been the pie that "slowed" you down! Big Grin
 
Posts: 947 | Location: Minneapolis | Registered: Jan 06, 2009Reply With QuoteEdit or Delete MessageReport This Post
  Powered by Eve Community Page 1 2 3 4 ... 11 
 

Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    June, 2009 What's for dinner

© Wine Spectator Online 2009