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Made this one for a party we threw in January: clicky. We multiplied it by eight,  , used slightly tired, but good 2002 Torres Tempranillo, pre-soaked the fruit in the brandy for a full 24 hours, added all ingredients well chilled. We also served whisky sours, had a good basic bar, premium beer, magnums of Ridge Zinfandel, decent sparklers, and four out of five folks had a cup of this sangria in their hand. Rave reviews.
-IB
"Wine only turns into alcohol if you let it sit."---Lindsay Bluth
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| Posts: 6193 | Location: Naptown | Registered: Nov 24, 2006 | |
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quote: Originally posted by indybob: Made this one for a party we threw in January: clicky. We multiplied it by eight, , used slightly tired, but good 2002 Torres Tempranillo, pre-soaked the fruit in the brandy for a full 24 hours, added all ingredients well chilled. We also served whisky sours, had a good basic bar, premium beer, magnums of Ridge Zinfandel, decent sparklers, and four out of five folks had a cup of this sangria in their hand. Rave reviews.
Magnums of Ridge Zinfandel, now we're talking!  |
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| Posts: 944 | Location: Minneapolis | Registered: Jan 06, 2009 | |
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quote: Originally posted by MJAlbers: quote: Originally posted by indybob: Made this one for a party we threw in January: clicky. We multiplied it by eight, , used slightly tired, but good 2002 Torres Tempranillo, pre-soaked the fruit in the brandy for a full 24 hours, added all ingredients well chilled. We also served whisky sours, had a good basic bar, premium beer, magnums of Ridge Zinfandel, decent sparklers, and four out of five folks had a cup of this sangria in their hand. Rave reviews.
Magnums of Ridge Zinfandel, now we're talking!
 I hear you, but it does please a wine variety of red wine drinkers. 2005 Ridge Geyserville if i remember correctly.
-IB
"Wine only turns into alcohol if you let it sit."---Lindsay Bluth
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| Posts: 6193 | Location: Naptown | Registered: Nov 24, 2006 | |
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Member
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quote: Originally posted by indybob: quote: Originally posted by MJAlbers: quote: Originally posted by indybob: Made this one for a party we threw in January: clicky. We multiplied it by eight, , used slightly tired, but good 2002 Torres Tempranillo, pre-soaked the fruit in the brandy for a full 24 hours, added all ingredients well chilled. We also served whisky sours, had a good basic bar, premium beer, magnums of Ridge Zinfandel, decent sparklers, and four out of five folks had a cup of this sangria in their hand. Rave reviews.
Magnums of Ridge Zinfandel, now we're talking!
I hear you, but it does please a wine variety of red wine drinkers. 2005 Ridge Geyserville if i remember correctly.
That's it, I'm cracking out the Zin this weekend! |
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| Posts: 944 | Location: Minneapolis | Registered: Jan 06, 2009 | |
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