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I had an interesting discussion with a friend last night. We are both big fans of chili and were discussing what wines we think would go with a hot bowl of spicy tomato based chili (with ground chuck and pork sausage). Any suggestions?
 
Posts: 409 | Location: Nashville, TN | Registered: Feb 17, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Dos Equis.


Doug Collins
Hermosa Beach, California

 
Posts: 358 | Location: Hermosa Beach, California | Registered: Oct 19, 2007Reply With QuoteEdit or Delete MessageReport This Post
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I'm with Doug.

Beer, fine beer.
 
Posts: 9439 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Our conclusion was a nice cold beer from sometime last month. But I thought I would ask and see if anyone had any great ideas. We split a few bottle of trappist ale that went wonderfully with the chili.
 
Posts: 409 | Location: Nashville, TN | Registered: Feb 17, 2008Reply With QuoteEdit or Delete MessageReport This Post
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I'm with the others - beer. BTW, a friend brought me some beer from a Trappist monastery in Belgium and it was the finest beer I've ever had. She was on a year long tour of the world and Belgium was her first stop so maybe it was the fact that she carried it around the world for a year that made me appreciate it so much.
 
Posts: 123 | Location: Vancouver Island, BC | Registered: Nov 30, 2007Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by conscious:
I'm with the others - beer. BTW, a friend brought me some beer from a Trappist monastery in Belgium and it was the finest beer I've ever had. She was on a year long tour of the world and Belgium was her first stop so maybe it was the fact that she carried it around the world for a year that made me appreciate it so much.


conscious,

The reason you think it is the finest beer you have ever had, is because Belgium has the finest beer in the world! Wink
 
Posts: 9439 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Wine+art - while I agree that Belgium has some of the finest beer in the world - I must acknowledge that German beer holds my heart. I lived in North East Germany on the Baltic for a year and the beer was incredible. Every little town had its own local brew that was better than anything I have been able to find in the states. Even their mass produced cheap beer (think budweise or Miller light) was better than anything I can find on tap in Tennesse.
 
Posts: 409 | Location: Nashville, TN | Registered: Feb 17, 2008Reply With QuoteEdit or Delete MessageReport This Post
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With this dish...beer, and only beer.

Let's see...

Pete's Wicked Strawberry Blonde? Grolsch? Pacifico? IPA? Sierra Nevada Pale Ale? Anything by Sam Adams?

(And the list goes on, and on, and on, and on...)


"It's easy to grin, when your ship comes in, and you've got the stockmarket beat, but the man worth-while, is the man who can smile, when his shorts are too tight in the seat." -Judge Smails
 
Posts: 957 | Location: Utah | Registered: Jan 15, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Beer


"What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields
 
Posts: 4391 | Registered: Dec 05, 2002Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by thirsty man:
Wine+art - while I agree that Belgium has some of the finest beer in the world - I must acknowledge that German beer holds my heart. I lived in North East Germany on the Baltic for a year and the beer was incredible. Every little town had its own local brew that was better than anything I have been able to find in the states. Even their mass produced cheap beer (think budweise or Miller light) was better than anything I can find on tap in Tennesse.



thirsty man,

I would not even call Bud or Miller, beer. Wink
 
Posts: 9439 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
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i do a couple of chili cook offs a year,
beer is it!
but!!!!!
RD may have said it right!
i like the Negro
then a little Lapis or Don Eduardo

wine zin would be the best!
Cool
 
Posts: 2692 | Registered: Mar 12, 2003Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by wine+art:

I would not even call Bud or Miller, beer. Wink


It does make a good chaser for a shot of cheap tequila tho
 
Posts: 2076 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by g-man:
quote:
Originally posted by wine+art:

I would not even call Bud or Miller, beer. Wink


It does make a good chaser for a shot of cheap tequila tho


g-man... I will give you that. Big Grin
 
Posts: 9439 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
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