Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    Paillard or Palliard???
Go
New
Find
Notify
Tools
Reply
  
  Login/Join 
piers
Member
Posted
I am having a discussion at the moment about wether the cooking term regarding flattened pieces of chicken/veal is termed paillard or palliard. Everything on the net points to paillard, however my friend is adamant that in Larousse it states Palliard. I have no access to a copy of Larousse, any help????
Thanks
 
Posts: 64 | Location: Tasmania | Registered: Aug 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
Board-O
Member
Posted Hide Post
Your friend (or Larousse) is wrong


Just one more sip.
 
Posts: 21869 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
piers
Member
Posted Hide Post
Thanks Board-O,
I think maybe my friend could be the true meaning of the word palliard.
 
Posts: 64 | Location: Tasmania | Registered: Aug 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
wine+art
Member
Posted Hide Post
See Board-O's post...
 
Posts: 9149 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
Curt
Member
Posted Hide Post
quote:
Originally posted by piers:
Thanks Board-O,
I think maybe my friend could be the true meaning of the word palliard.


OUCH!


--------------------------------
calix meus inebrians.

disce quasi semper victurus vive quasi cras moriturus.
 
Posts: 362 | Location: NE Ohio | Registered: Jun 12, 2007Reply With QuoteEdit or Delete MessageReport This Post
 Previous Topic | Next Topic powered by eve community  
 

Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    Paillard or Palliard???

© Wine Spectator Online 2006