Sounds like a plan, Flubis, but the menu will have to be top notch. I'll be one picky annoying old bastard, I can tell you that. I know my wife is really looking forward to my golden years.
But you know, I'm not sure, if I want to stuff my pants with hot food though. Besides apparent lack of free space, if you know what I mean, I might ruin my favorite check pants. I think I'll bring a suitcase instead.

Thanks, Flubis. After the buffet, we head on to Safeway where I'll slip on the floor and break my hip.

quote:

But you know, I'm not sure, if I want to stuff my pants with hot food though. Besides apparent lack of free space

You should stuff the food in the front. It's only the back of your pants that are full.

I'm trying to remember, how do you get ink from a squid? Do you milk it?

I cut the squid open carefully, remove the ink sac and break it in a fine strainer.

I bet it's easier to get the ink sack out of a squid, than it would be for Babbo to send Bella some of their food Fed Ex

Maybe someone should call Pat's in Philly and have them overnight a few Cheese wit' for the next offline. I wonder if In-n-Out would send a double double overnight ? I don't see why not, they are not that busy. No fries though, we all know they dont last out of the driveway !!

Grun, when you slip and fall I will be busy filling my pockets with cheese samples for us to eat when we open the bottle to celebrate your lawsuit with

quote:

Originally posted by grunhauser:
Sounds like a plan, Flubis, but the menu will have to be top notch. I'll be one picky annoying old bastard, I can tell you that. I know my wife is really looking forward to my golden years.
But you know, I'm not sure, if I want to stuff my pants with hot food though. Besides apparent lack of free space, if you know what I mean, I might ruin my favorite check pants. I think I'll bring a suitcase instead.

Thanks, Flubis. After the buffet, we head on to Safeway where I'll slip on the floor and break my hip.

Bite me why don't you? I am not trying to steal food off the buffet table...I am simply trying to obtain food for home consumption that I am perfectly willing to pay for from the restaurant but they don't want to cooperate.

This message has been edited. Last edited by: Bella Donna,

quote:

Originally posted by Bella Donna:
Phucking bite me why don't you?

Gladly, you little fettucini thief.

If you knew anything, you would know that fettucini is not what I am after, it is black tagliatelle. Get it right moron.

Squid ink gnocci would be good.

... with calamari in the sauce. oh, lordy.

So I'm thinking the squid ink fettucini and Dean and Deluca's Vodka sauce? Yes or no?

how about squid ink fettucine in EVO and Balsamico Redux w/ ****takes and Spring Onions

bd,
try it with
shirmp, garlic, crushed red pepper, evo couple tablespoons of butter, chopped parsley an a couple of cherry tomatoes
some good bread and a bottle of white wine that you like!

Bez,
That sounds excellent. How should the shrimp and other ingredients be prepared?

Thanks again.

quote:

That sounds excellent. How should the shrimp and other ingredients be prepared?

1 pound of butter
2 cups heavy cream
Deep fry in oil

You know, the usual

If you can not provide anything good to this recipe/recommendation (other than your grandmother's recipes) then you should zip it.

You shouldn't make fun of my Grandmother Bella. Another member here made fun of my grandmother once.....once!

bd,
pell an devain the shirmp
the garlic dice
chopped parsley
crushed red pepper
cut cherry tomatoes in half
cook the pasta first set aside verry lightly oiled
put the evo in pan (hot but not smoking)
heat then add garlic, red pepper ,shirmp
put in pasta then butter an last parsley an tomatoes stir and serve
do not over cook the shirmp
cooks fast like a stry fry!

I'm not making fun of your grandmother...I'm making fun of YOU.

quote:

Originally posted by bez780:
bd,
pell an devain the shirmp
the garlic dice
chopped parsley
crushed red pepper
cut cherry tomatoes in half
cook the pasta first set aside verry lightly oiled
put the evo in pan (hot but not smoking)
heat then add garlic, red pepper ,shirmp
put in pasta then butter an last parsley an tomatoes stir and serve
do not over cook the shirmp
cooks fast like a stry fry!

You're the best bez! I will try that tomorrow if I have company.

Sounds tasty bez - it also sounds like tomorrow night's dinner

Squid dredged in seasoned flour fried in extra virgin olive oil.whatever sauce you like, i like tomato.sundried tomatos ,nicoise olives and some exotic musrooms,some fresh herbs would be good thrown in there. if you can get some good tomatos make a ball about walnut size of minced garlic and salt saute it in the olive oil add peeled seeded diced tomtoes and cook it down to a paste.it sounds simple but it's very tasty.

This message has been edited. Last edited by: Walt,