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New England Clam Chowder. | |||
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shake shck burgers This is my sig -> www.brownteacup.com www.wsqwine.com (Wine distributor) | |||
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Since I had an extremely decadent weekend in Montreal, I decided to be conservative for lunch today. At the Alehouse: 3 Dogfish 60 Minute Pale Ales, a Pepperoni, Bacon and Jalapeno Pizza (I only ate half!!) and am baking a small batch of Toll House cookies for later in the day.  WTF, there's always tomorrow....PH | |||
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it's good to be king This is my sig -> www.brownteacup.com www.wsqwine.com (Wine distributor) | |||
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meeting up with mr. albers This is my sig -> www.brownteacup.com www.wsqwine.com (Wine distributor) | |||
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Chicken wings and salad | |||
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Rainbow trout that was perfectly prepared. | |||
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I just had a grilled cheese on Italian bread, with Irish butter, English cheddar, Prosciutto di Parma and a touch of Parmigiano-Reggiano, made by my wife of German/French descent in America. Life is good. | |||
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Grilled pork back ribs two ways: dry rub and garlicky BBQ sauce, and filet mignon roasted and cut thin. Matched with 89 Sociando Mallet and 06 Mollydooker Blue-eyed Boy, with 1991 Taylor Vargellas for dessert. A good time was had by all! ------------------- Go Bruins!! Go Tigers!! Go Pistons!! Go Lions!! | |||
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Duck ham, duck egg, endive and aioli. Short ribs, vanilla & lemon polenta and candied citrus. Cinnamon toast, bacon and orange. | |||
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 PH | |||
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Egg yolks, never mayonnaise.  | |||
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It's a close relative, which is what prompted my surprise. Although there are aiolis which are made without egg yolk, most are an emulsion of olive oil, egg yolk, fresh garlic and some Dijon. Other than perhaps using a different oil and the addition of mustard and garlic - they're at least kissin' cousins. I'll defer to any serious chefs on this contention........ PH | |||
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Moroccan octopus & pork jowls Organic chicken, corn gnocchi and hatch chile consomme. | |||
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Interesting. I had: Eye of newt, and toe of frog, Wool of bat, and tongue of dog, Adder's fork, and blind-worm's sting, Lizard's leg, and owlet's wing ------------------- Go Bruins!! Go Tigers!! Go Pistons!! Go Lions!! | |||
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Sounds like moonshine would be the drink of choice. | |||
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 ------------------- Go Bruins!! Go Tigers!! Go Pistons!! Go Lions!! | |||
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Bouillabaisse, enjoyed with NV Gonet Medeville Tradition 1er Cru. | |||
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Interesting pairing. I have never thought to have Champagne with bouillabaisse. How was it? ___________________________ Cheers! | |||
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17hr smoked pork butt sandwiches with coleslaw. | |||
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It worked well, Seaquam. The restaurant had a rather smallish list. What would your wine of choice be? | |||
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Personally, I like the traditional match with southern French rosé, Bandol or Tavel being my first choices. A good acidic white works well too, so I can see where Champagne could work though, as I wrote, that would not come to me intuitively. Another food/wine combo to add to my bucket list, I guess.  ___________________________ Cheers! | |||
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