Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    What did you have for lunch?
Page 1 3 4 5 6 7 8 9 12
Go
New
Find
Notify
Tools
Reply
  
  Login/Join 
Member
Posted Hide Post
Old bread and chicken broth, apparently Vancouver's soup kitchens are free but not yummy.
 
Posts: 1227 | Location: Vancouver | Registered: Feb 19, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Homemade chicken soup w/egg noodles
 
Posts: 2508 | Location: Utah | Registered: Jan 15, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
It’s forecast time again so to give myself a break from starring at excel all morning, I went to my local pub and had roasted parsnip soup and a caesar salad with roasted chicken. A couple of pints later and I’m having a hard time getting motivated to finish my forecast……
 
Posts: 2188 | Location: OC, CA (Currently in London) | Registered: Aug 01, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Champagne stemmed mussels with, Champagne. Cool
 
Posts: 13426 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Tasty black bean/corn wrap at my favorite local lunch eatery.


-IB

"Wine only turns into alcohol if you let it sit."---Lindsay Bluth
 
Posts: 6167 | Location: Naptown | Registered: Nov 24, 2006Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
1/2 of a chicken at Prince's Hot Chicken in Nashville. Spice was Hot. My scalp is still sweating and bad things are going on in my guts but it was worth it!

Oh - I washed it down with a basket of fries and two liters of diet coke.

Thirsty "gotta love hot chicken" Man
 
Posts: 1198 | Location: Nashville, TN | Registered: Feb 17, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by thirsty man:
1/2 of a chicken at Prince's Hot Chicken in Nashville. Spice was Hot. My scalp is still sweating and bad things are going on in my guts but it was worth it!

Oh - I washed it down with a basket of fries and two liters of diet coke.

Thirsty "gotta love hot chicken" Man

Big Grin
 
Posts: 13426 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
D's home made chilli.
Yummm Smile
 
Posts: 7128 | Location: Montreal, QC | Registered: Feb 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Today is my b-day (32!) and my wife made my favorite pesto with chicken for lunch served with a wonderful 2004 Domaine de la Vougeraie Corton-Charlegagne Le Carlemagne that she picked out for me. Lovely lunch and wine and even better company. Unfortunately I have to work the rest of the afternoon, but meeting friends tonight at a pub! Happy New Years!
 
Posts: 2188 | Location: OC, CA (Currently in London) | Registered: Aug 01, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by GlennK:
Today is my b-day (32!)

Happy Birthday, Glenn! Wink
 
Posts: 7128 | Location: Montreal, QC | Registered: Feb 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Happy Birthday indeed Glenn! Cool
 
Posts: 13426 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Happy bday Glenn!

I had mismatch of items grazings at Whole Foods while shopping for dinner and appetizers for tonight and tomorrow. Smile
 
Posts: 1093 | Registered: Jul 17, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Costco polish dog and a diet coke for $1.50. Man, you can't beat that. Big Grin


***********
"I was thinking how nothing lasts. And what a shame that is." --Benjamin Button
 
Posts: 3696 | Location: Everett, WA | Registered: Mar 08, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by wine+art:
quote:
Originally posted by thirsty man:
1/2 of a chicken at Prince's Hot Chicken in Nashville. Spice was Hot. My scalp is still sweating and bad things are going on in my guts but it was worth it!

Oh - I washed it down with a basket of fries and two liters of diet coke.

Thirsty "gotta love hot chicken" Man

Big Grin


If you like spicy food - you need to have lunch here when you are in town. "Hot chicken" is a Nashville tradition that deserves trying.

take a look at this link if you are curious:

www.nashvillehotchicken.com the link for Prince's is the one to look at first.
 
Posts: 1198 | Location: Nashville, TN | Registered: Feb 17, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Happy Birthday Glenn!


-IB

"Wine only turns into alcohol if you let it sit."---Lindsay Bluth
 
Posts: 6167 | Location: Naptown | Registered: Nov 24, 2006Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
A little cold coming on so I had some chicken noodle soup at work. Had a nice sauna sweat at the ymca after work. Cool
 
Posts: 5206 | Location: minneapolis minnesota usa | Registered: Dec 17, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Happy b-day Glen. We'll toast your b-day tonight.
 
Posts: 1198 | Location: Nashville, TN | Registered: Feb 17, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Thanks for the well wishes everyone! It was a fun b-day for sure.
 
Posts: 2188 | Location: OC, CA (Currently in London) | Registered: Aug 01, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Soup and a side of raw beef.


Hey is for Horses.
 
Posts: 1259 | Location: Edmonton | Registered: Feb 06, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by GlennK:

Today is my b-day (32!)


Ah, a 1976 birthday. I'm hoping you enjoyed a wonderful wine from Loire or Champagne from 1976 to celebrate. Both were stellar in '76, and Germany as well.

At 32, your best years are still to come Glenn. Happy Birthday!
 
Posts: 13426 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Thanks for your kind words W+A. I hope to share a bottle with you soon.

Champagne from 76 sounds wonderful, I will have to look into that. The only birth year wine I have had was at the La Chapelle tasting I went to last month. Everyone figured it would be way over the hill but it showed surprising well. Cool
 
Posts: 2188 | Location: OC, CA (Currently in London) | Registered: Aug 01, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by GlennK:
Thanks for your kind words W+A. I hope to share a bottle with you soon.

Champagne from 76 sounds wonderful, I will have to look into that. The only birth year wine I have had was at the La Chapelle tasting I went to last month. Everyone figured it would be way over the hill but it showed surprising well. Cool



We will share a bottle or two I'm sure.

Do not overlook Germany, the wines from '76 can be VERY special.
 
Posts: 13426 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Chardonnay steamed scallops.
 
Posts: 13426 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Spinach stromboli at the local pizzeria. Then, spent 30 minutes walking around downtown Indy at lunchtime with my Chargers LT jersey on. NOTHING! Indy is as wimpy a football town as there is. The fans here don't not like their team, they're just so danged polite. Would have gotten a "Chargers suck!" in Pittsburgh, New England, or Miami. And, a knife attack in Oakland.


-IB

"Wine only turns into alcohol if you let it sit."---Lindsay Bluth
 
Posts: 6167 | Location: Naptown | Registered: Nov 24, 2006Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Brunch in Spanish Harlem...eggs, salami, fried cheese, mashed plantain. Washed down with a mamey shake.
 
Posts: 39 | Registered: Nov 13, 2008Reply With QuoteEdit or Delete MessageReport This Post
  Powered by Eve Community Page 1 3 4 5 6 7 8 9 12 
 

Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    What did you have for lunch?

© Wine Spectator Online 2009