Charcoal grilled boneless-skinless breasts, sliced and topped with 1/2 sliced avocado. Served on multigrain bread (or a sub roll if I'm feeling real hungry). That, or I'll pack a salad of spinach, geen olives, grilled chicken or tuna, peppers, grilled corn and baby carrots. Top with a low fat or fat free dressing.

Coke zero.

Curried Dolphin Roti

A Sahlen's Smokehouse ham and Swiss cheese sandwich on whole wheat bread with Gulden's mustard and mayonnaise, half a tin of regular Pringles potato chips, banana, and half a sleeve of thin mint Girl Scout cookies. To drink - a small carton of whole milk.

Seared Ahi Tuna with the 2002 Tollot Beaut Corton looking over the gulf.

I had tuna also, but mine came from a can.

Ceasar salad

quote:

Originally posted by indybob:

quote:

Originally posted by spo:

quote:

Yawn.

But you are a vegetarian.

And proud of it! <empty suit razz>. Well, I do eat seafood, which strangely, doesn't seem to disqualify one from being a vegetarian in the midwest...

It is not just the Midwest. About 1/4 of my college friends (all East Coast) consider themselves vegetarians but all of them eat fish and seafood (except for one Vegan -- but he is downright mental).

Frankly, if I didn't like the taste of red meat so much, I would deffinitely go this route... But I do, so I don't

yellowtail cut roll & some tempura, both homemade

Three hotdogs, umm nitrates.

BBQ chicken breast and steamed veggies, dieting for the summer sucks.

At Tomato Cafe in Vancouver today. Westcoaster Salad - candied Salmon, chevre, sweet peppers and a maple basalmic dressing. Very nice with a glass of Pinot Noir.

Sushi yesterday - unagi, amaebi, toro, sake nigiri sushi with a spicy scallop roll.

Doritos and a diet coke in 7 minutes

Lovely steak frite at Boulevard Cafe' in Fountain Hills, AZ. Shared a bottle of 2007 Archery Summit Rose' with DW, restaurant is BYOB since they do not have their liquor license yet. No corkage.

Back in Oregon now, land of the Fighting Ducks and great Pinot Noir.

I tried something new. I am not usually adventurous when it comes to trying new foods, but I am glad I did. I had a Panini with chicken, caramelized apples, and walnuts. It was quite tasty.

quote:

Originally posted by VT2IT:
Three hotdogs, umm nitrates.

If you want to take your nitrates to the next level try your hot dogs Tijuana style, wrapped in bacon.

Left overs I couldn't pass up! Venison tenderloins, corn, sauteed mushrooms and a salad.

Broccoli, cauliflower, carrots and celery drenched in Newman's Own Caesar dressing. Paired with water.

Fish and chips, halibut. From Newman's in Eugene Oregon. Low 70's, overcast, perfect weather for Olympic Trials here starting next week. I imagine the local vineyards and tasting rooms will be slammed with all the visiting winos.

Sushi

BLTs with tomatoes from the garden.

Right now I'm having I'm having a beer and A brat before I head to the pool for a bit.

I made some brownies last night. As of 3pm today all I had eaten was brownies. I am worse than a child.

jenny Craig pizza

three chocolate cookies

I had shrimp and artichoke pasta at work for lunch today.

Had a great steak burger w/fries on deck at local country club. Only thing that would have been better is a nice chilled Rose' or a couple of pounders of local IPA. Had three serious bible thumpers at lunch so that was out of the picture