A three foot hero. Half American half Italian. Potato, Macaroni and Cole slaw sides.

My sons first birthday party...

A baked omelet in order to clean out the fridge before heading to Spain. Some bacon, proscuitto, zucchini, swiss chard, basil and balsamic crotonese. The zuke, chard and basil from the garden. Very tasty lunch.

In-N-Out
Chandler, AZ

Double Double Animal Style $2.99
Cheeseburger- protein style 1.99
two extra crispy fries 2.58
Med Coke 1.30
Strawberry Shake 1.85

Total $10.71

I have no idea grams of fat or calories, I don't care. Nice meal for two before getting on a plane back to Eugene, Or.

4 x Landjaegers.

Went to a 1990 themed lunch today in London with some friends.

Starter:
1990 Vilmart Champagne Coeur de Cuvée

1st course: Consomme of roasted squid with poached squid, razor claims and a garlic ravioli.

Wine Pairing: 1990 Dr. Bürklin-Wolf Wachenheimer Gerümpel Riesling

2nd course: Slow cooked onions with confit chicken and cepes. (best crispy chicken skin I have ever had).

Wine Pairings: 1990 Clos des Papes and 1990 Beaucastel

3rd course: Roast end and saddle of piglet with white carrots, girolles and a sauce of dried chicory (awesome course for any pork lover).

Wine Pairing: 1990 Grand Puy Lacoste (my bottle and WOTL) and 1990 Petit Village

4th course: Warm fig tart with thyme and olive oil ice cream

Wine Pairing: 2 1990 Vouvray’s that I don’t remember the name of.

Very nice lunch with excellent food, wine and conversation. The Grand Puy Lacoste was drinking great, and while still youthful, it was really expressive and great with the food. The Clos des Pages and Beaucastel were both very shut down and showing a lot of tannin still. They both started to blossom after a good hour in the glass but these bottles are still sleeping.

quote:

Originally posted by GlennK:
Went to a 1990 themed lunch today in London with some friends.

Very nice lunch with excellent food, wine and conversation. The Grand Puy Lacoste was drinking great, and while still youthful, it was really expressive and great with the food. The Clos des Pages and Beaucastel were both very shut down and showing a lot of tannin still. They both started to blossom after a good hour in the glass but these bottles are still sleeping.

Bastard! Charmed life, charmed....

Pollo al Carbon

Had some bison meatloaf at work today.

I don't remember

gonna be some grimaldi's

Burger (bacon double) at Fred's.

I think they are better than In N Out.

Grilled cheese sandwich at the Philly airport.

Now top that!

quote:

Originally posted by wine+art:
Grilled cheese sandwich at the Philly airport.

Now top that!

No problem:

Beer cheese soup
Bratwurst
German potatoes
Sauerkraut

quote:

Originally posted by gigabit:

quote:

Originally posted by wine+art:
Grilled cheese sandwich at the Philly airport.

Now top that!

No problem:

Beer cheese soup
Bratwurst
German potatoes
Sauerkraut

Do I owe you an email about shipping me some wine?

quote:

Originally posted by wine+art:

quote:

Originally posted by gigabit:

quote:

Originally posted by wine+art:
Grilled cheese sandwich at the Philly airport.

Now top that!

No problem:

Beer cheese soup
Bratwurst
German potatoes
Sauerkraut

Do I owe you an email about shipping me some wine?

Whenever you are ready...

3 x Landjaegers.

Chili rubbed pork tenderloin shared with my roommate with Sierra Nevada Pale Ales.


Extremely easy to make...

Mix olive oil and chili powder(the more the better) and brush over tenderloin. Preheat oven to 400, brown all sides of tenderloin on med-high heat on a cast iron grill pan or skillet, after browning, transfer to oven for 15-18 minutes. Let stand for 5 minutes, slice and serve.

Escargot
Salad
Hard Bread
and cheese plate

New England Clam Chowder.

chips and a Dr. Pepper.

Ham hock and lentil soup. Honey crisp apple. Water.

Cafe Rabelais

quote:

Originally posted by NolanE:
Cafe Rabelais

I never knew they were open for lunch.

Very minimal wait, and great prices. Very nice sandwich and large salad menu.

Pork machaca, rice, honey crisp apple, water.