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no, 1 travel mug a day .. but it's gotta be good coffee. and none of that flavored stuff. i get misty-eyed when i see a jar of maxwell house.  | |||
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I'm a caffeine addict so I'll bite. I drink Cafe Britt Dark Roast. The beans are freshly ground in a Nespresso Conical burr grinder each morning. MMM good! I've drank a lot of coffee over the years and this is my favorite. My wife and I get it sent directly from the company in Costa Rica. The coffee is so good I can continue enjoying it even when the cup is cold. I pick up some killer flavors including a cinnamon component that I love. | |||
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Sounds nice, SMZ. Which dark roast? Their website shows 7 options....... PH | |||
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French Roast. | |||
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Amazonia. | |||
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4-shot Americano from Starbucks after lunch. | |||
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My first cup of coffee in 10 days, and Starbucks Cafe Verona tasted so darn good!  | |||
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A medium-bodied brew from Costa Rican beans roasted by Two Brothers Brewing, ground at home. | |||
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10 Days!! Thats will power! Starbucks french roast, ground at home. | |||
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Peet's Uzuri African Blend - Really nice. | |||
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Sumatra | |||
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+1 | |||
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+2 Just one more sip. | |||
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A light roast from costa rica at the local hipster coffee shop near my office. Perfect on a rainy day. | |||
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Huehuetenango. PH | |||
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I had this as well today here at my hotel, but not as good as normal. | |||
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Kona, Blue Horse. Easily my favorite coffee, can't get enough. “Being drunk is a good disguise. I drink so I can talk to *******s. This includes me.” | |||
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Time to re-load so just picked up Kenya AA | |||
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After wasting some time trying to find them in Starbucks outlets, I finally ordered some of the Starbucks reserve coffees online. These are small-production and sometimes rare beans. They arrived Friday. I bought - Nicaragua Maracaturra - Ethiopia Sidamo Sun-dried - Sumatra Rasuna Sun-dried I ground some of the Nicaraguan this morning, and it is aromatic-- almost floral-- and delicious. Friends, if the other coffees are as good or better than this one, then I would highly recommend you giving some of them a try. I will report on the others as I open them over the next few weeks. ___________________________ Cheers! | |||
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Enjoining coffee ( #3) recently from one of my very favorite coffee barista in the world, Caffe Terzi, Bologna. | |||
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A co-worker of my wife just came back from Vietnam and gave her a bag of "weasel coffee" which is produced by the palm civet eating and excreting the beans. She gave it to me (non coffee drinker) and I have not yet tried. Has anyone else tasted this? "When I drink, I think; and when I think, I drink." Francois Rabelais www.tanglenet.com TN posted on Cellartracker | |||
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I've had the Indonesian version, Kopi Luwak. Interesting as an oddity, but not really great coffee. PH | |||
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Thanks! Maybe I'll re-gift it! "When I drink, I think; and when I think, I drink." Francois Rabelais www.tanglenet.com TN posted on Cellartracker | |||
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Peet's Garuda blend - very, very nice. Cheers! | |||
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Ground some Ethiopian Sidamo this morning for the first time. Very aromatic with almost a dried tobacco note on the nose, and in the mouth a lot of dark chocolate and slightly peppery on the finish. Fabulous coffee, even better than the Nicaraguan. I think these first two are definitely worth the price. ___________________________ Cheers! | |||
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