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We have friends coming for dinner They like Blackstone Merlot. I'm determined to shock their systems. What say ye to the following line-up?

2004 Belle Glos Clark & Telephone Vineyard Pinot Noir

2001 Marquis Philips Shiraz 9

2003 Christoffel Urziger Wurzgarten Auslese***


Just one more sip.
 
Posts: 22133 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
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Sorry I can't help. But this is actually funny.


--------------------
"One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable."

Marcel Ayme`
 
Posts: 6192 | Location: The Left Coast | Registered: Dec 01, 2001Reply With QuoteEdit or Delete MessageReport This Post
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excellent call with the auslese - that wil definitely be a hit
 
Posts: 2481 | Location: Seattle, WA | Registered: Dec 31, 2002Reply With QuoteEdit or Delete MessageReport This Post
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Very nice. Whatcha gonna eat?
 
Posts: 6972 | Location: ]0^0[ | Registered: Aug 21, 2002Reply With QuoteEdit or Delete MessageReport This Post
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GA, that was hysterical! I laughed my tuchas off!

Thanks for your input, matt.

grun, these people don't live adventurously. I asked what they eat and don't eat, so I'm actually a bit embarassed about the dinner. First, broiled flounder with the 2004 Belle Glos Clark & Telephone Pinot Noir. Then grilled marinated skirt steak with wild rice with herbs and a 2001 Marquis Philips Shiraz 9. Dessert will be fresh fruit with the 2003 Christoffel Urziger Wurzgarten Auslese ***. I wanted to expand their horizons, but they like their food plain and without sauce. They're friends. What's a wino to do?


Just one more sip.
 
Posts: 22133 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Sorry I can't help. But this is actually funny.


"Really well received" "A lot of complexity to this wine" "This is going to age well too" Smile

Funny thing is I actually had a sip of this wine today. It was one of the receptionist's birthday today and they opened this. They just handed me a cup. Pretty funny.
 
Posts: 7157 | Location: Long Island, NY | Registered: Sep 27, 2003Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by Board-O:
they like their food plain and without sauce. They're friends.

You've picked some horrible friends. Wink


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"All men will hate you because of me, but he who stands firm to the end will be saved." Matthew 10:22

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Posts: 1315 | Location: Illinois | Registered: Jun 29, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Board-o:

Sounds nice and I too think they will be amazed at the Auslese, particularly on the heels of the Shiraz.

We'll be doing a Md. Offline tomorrow night with a menu that is somewhat more adventuresome, but we won't be cooking it.
Check out the offline thread.


Irwin

Unless you're the lead sled dog, the view never changes.


 
Posts: 3642 | Location: Baltimore, MD | Registered: Feb 04, 2003Reply With QuoteEdit or Delete MessageReport This Post
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It's ok to have culinary challenged friends, as long as you don't eat at their house every other week-end. Good luck with dinner!! Smile
 
Posts: 6972 | Location: ]0^0[ | Registered: Aug 21, 2002Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by Berno:
quote:
Originally posted by Board-O:
they like their food plain and without sauce. They're friends.

You've picked some horrible friends. Wink


Hey, I'll take them any day over some misionary who feels the need to post his religious BS on a wine site. Wink


Just one more sip.
 
Posts: 22133 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
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Dinner went well, but I was amazed at how much the MP Shiraz 9 has quieted down since I had it last.


Just one more sip.
 
Posts: 22133 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
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