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I need help for my San Francisco Dining!|
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I have booked 3 reservations, but have only 2 nights in San Francisco itself, so one needs to be cancelled.
I have Rubicon Fifth Floor Michael Mina They are all first class places, but help me with making a choice. Job jobske |
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Damn, sucks being you. Throw a dart.
-IB PSA: Please report gratuitous trolling/flaming immediately (little triangle at bottom right). |
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Member |
Cancel Rubicon!
Just one more sip. |
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To be perfectly honest...
Boulevard Ame Fleur de Lys La Folie The Dining Room at the Ritz Carlton Gary Danko Coi (by reputation) are all probably better restaurants, with the first two in the price range of Rubicon, the rest in the price range of Mina. Myth is less expensive than any of the restaurants you mention but also probably better. All of that said, Mina is the best restaurant on your list, and deffinitely cancel Rubicon. "What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields |
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Hit up Gary Danko.
------------------------------ "All men will hate you because of me, but he who stands firm to the end will be saved." Matthew 10:22 www.winetarget.com |
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Yup. Danko.....
Romeo and Juliet are together in eternity.... |
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You didn't say what days you're there but The Boulevard serves lunch Mon-Fri. If that doesn't work, other great places for lunch are Slanted Door, Brandy Ho's (bring your own wine) and Taylor's Refresher.
"Couldn't understand a single word he said but he sure had some mighty fine wine ... and I helped him drink his wine." Three Dog Night |
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Rubicon is a joke. Ditch it. Not even close to the quality of the other 2 on your list or most of the ones on winetarelli's list. (While I enjoy Boulevard for what it is, I wouldn't put it on a list of places to go if one needed to pare down to only 2 dinners.)
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Hi,
Just came back. Gary Denko absolutely yes, and I would recommend Kokkari One place to skip is Frisson, emphasis is on trend not food, and Myth was good. Harris was a bit disappointing. Have a great time no matter where you go. Enjoy safe travels. |
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Wine Spectator Forums
Dining and Cooking
I need help for my San Francisco Dining!
