Yet another what would you serve question. - Topic Powered by Eve Community

Riesling would work.

Choice of anything? I'd go just off-dry Alsatian Pinot Gris as my first choice or a good Pfalz Scheurebe Spatlese as my second.

"What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields

Posts: 5090 | Registered: Dec 05, 2002

Ignored post by winetarelli posted

wine+art

Member

Posted

quote:
Originally posted by Dom'n'Vin'sDad:
Grilling pork chops tonight that have been brined in a brown sugar based brine. Grilling peaches and drizzling both with aged balsamic. Served with broccoli rabe.

My first inclination is riesling... which is from Alsace or Germany only please!

Suggestions?

Posts: 13509 | Location: Dallas TX. | Registered: Feb 21, 2005

Ignored post by wine+art posted

winetarelli

Member

Posted

quote:
Originally posted by wine+art:
quote:
Originally posted by Dom'n'Vin'sDad:
Grilling pork chops tonight that have been brined in a brown sugar based brine. Grilling peaches and drizzling both with aged balsamic. Served with broccoli rabe.

My first inclination is riesling... which is from Alsace or Germany only please!

Suggestions?

Wait. What? You've not had a good Austrian Riesling?!

"What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields

Posts: 5090 | Registered: Dec 05, 2002

Ignored post by winetarelli posted

wine+art

Member

Posted

quote:
Originally posted by winetarelli:
quote:
Originally posted by wine+art:
quote:
Originally posted by Dom'n'Vin'sDad:
Grilling pork chops tonight that have been brined in a brown sugar based brine. Grilling peaches and drizzling both with aged balsamic. Served with broccoli rabe.

My first inclination is riesling... which is from Alsace or Germany only please!

Suggestions?

Wait. What? You've not had a good Austrian Riesling?!

I'm afraid DnVd might seek out a California Riesling.

Posts: 13509 | Location: Dallas TX. | Registered: Feb 21, 2005

Ignored post by wine+art posted

winetarelli

Member

Posted

quote:
Originally posted by wine+art:
quote:
Originally posted by winetarelli:
quote:
Originally posted by wine+art:
quote:
Originally posted by Dom'n'Vin'sDad:
Grilling pork chops tonight that have been brined in a brown sugar based brine. Grilling peaches and drizzling both with aged balsamic. Served with broccoli rabe.

My first inclination is riesling... which is from Alsace or Germany only please!

Suggestions?

Wait. What? You've not had a good Austrian Riesling?!

I'm afraid DnVd might seek out a California Riesling.

THAT would not be acceptable.

"What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields

Posts: 5090 | Registered: Dec 05, 2002

Ignored post by winetarelli posted

mpls wine guy

Member

Posted

2002 Zind Humbrecht Riesling Clos Windsbuhl might fit the bill.

Posts: 5231 | Location: minneapolis minnesota usa | Registered: Dec 17, 2003

Ignored post by mpls wine guy posted

Member

Posted

quote:
Originally posted by wine+art:
I'm afraid DnVd might seek out a California Riesling.

Washington state?

Romeo and Juliet are together in eternity....

Posts: 6183 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003

Ignored post by Dom'n'Vin'sDad posted

Member

Posted

Here are the rielsing choices - fire away suggestions:

2003 Joh. Jos. Christoffel Erben Ürziger Würzgarten Riesling Auslese ***
2005 S.A. Prüm Graacher Himmelreich Riesling Auslese #21
2005 S.A. Prüm Wehlener Sonnenuhr Riesling Auslese #56

any other suggestions?

Romeo and Juliet are together in eternity....

Posts: 6183 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003

Ignored post by Dom'n'Vin'sDad posted

KSC02

Member

Posted

quote:
Originally posted by winetarelli:
quote:
Originally posted by wine+art:
quote:
Originally posted by winetarelli:
quote:
Originally posted by wine+art:
quote:
Originally posted by Dom'n'Vin'sDad:
My first inclination is riesling... which is from Alsace or Germany only please!

Suggestions?

Wait. What? You've not had a good Austrian Riesling?!

I'm afraid DnVd might seek out a California Riesling.

THAT would not be acceptable.

I understand that Michigan has become quite famous for their Riesling.

Posts: 7201 | Location: Montreal, QC | Registered: Feb 17, 2007

Ignored post by KSC02 posted

mitPradikat

Member

Posted

How about a sweet red wine like Amarone or even Recioto?

==============================================

Punch it , Chewie!

Posts: 376 | Location: Edmonton | Registered: Jul 15, 2008

Ignored post by mitPradikat posted

Member

Posted

That is interesting mitP. In the photo of the recipe (from Batali) I just noticed a glass of red wine in the background.

Romeo and Juliet are together in eternity....

Posts: 6183 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003

Ignored post by Dom'n'Vin'sDad posted

bez780

Member

Posted

yes
ksco2 lived in mich he know's

Posts: 2943 | Registered: Mar 12, 2003

Ignored post by bez780 posted

Member

Posted

We went with 2003 Joh. Jos. Christoffel Erben Ürziger Würzgarten Riesling Auslese *** and 2005 Walter Hansel Winery Pinot Noir The North Slope. I liked the Riesling better with dinner, DnVsMom liked the pinot.

Romeo and Juliet are together in eternity....

Posts: 6183 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003

Ignored post by Dom'n'Vin'sDad posted