Danny seems a bit of a dark horse. Quietly getting the job done. I expect he will make it to the last 4, but it looks like Giovanni is the favourite to win it.
http://scmwine.info
Posts: 6580 | Location: Santa Clara Valley AVA | Registered: Jul 02, 2004
Yesterday I was at Henry's Marketplace at the fat asian guy (who kept crying and finally had to quit for health reason) from 2 seasons ago, I think, was there show casing some fruit salad
I know who you are talking about, and when you see mental cases like that that are chosen out of thousands to compete and in his case pretend to be real chefs for Ramsey ,then you can see the freak show mentality that taint the proceedings, it ain't cooking anymore, it's the Gong show, and that is exactly why I stopped listening...
Posts: 168 | Location: Montreal | Registered: Dec 19, 2006
One of the restaurants at Borgata closed for renovations for 12 weeks. I guess Ramsey will inherit it as he will place the new chef there and word on the street is that Ramsey's company will pay the salary of the new exec chef.
Alcohol...a perfect drug, but a terrible food
Posts: 764 | Location: Philadelphia, PA | Registered: Nov 15, 2001
I just can't see any of those dolts running anything more complicated than a hotdog stand. Real chefs must just cringe at watching this show, considering how much $$ the winner gets.
*********** "I was thinking how nothing lasts. And what a shame that is." --Benjamin Button
Posts: 3707 | Location: Everett, WA | Registered: Mar 08, 2002
We'll see Thursday. I have to think that Paula and/or Danny will surface as the best of the worst. I cannot for the life of me figure what Borgata restaurant either will be exec chef. It will have to be a new one. Stay tuned as I will report back after Sunday.
Alcohol...a perfect drug, but a terrible food
Posts: 764 | Location: Philadelphia, PA | Registered: Nov 15, 2001
If you ever get chance to see the British version, the commentator is (or at least was for the first seasons) Angus Deayton. You've probably never heard of him, but he's incredibly deadpan and sarcastic, and slightly aloof; a bit like Stephen Fry. Sort of a Jon Stewart meets Ben Stein thing. Really adds an extra element. The US guy sounds like he should be on Animal Planet.
http://scmwine.info
Posts: 6580 | Location: Santa Clara Valley AVA | Registered: Jul 02, 2004
I watch it but the more I see of it the more disappointed I am. Down to 4 and I do not think that any one of them would make a head chef at any restaurant that I would frequent. Ramsey does not teach, any of the skills, other than making them learn cleaning, on their own. And I have seen so few that really impresssed me. I guarantee you, the winners do nothing for me to want to visit Ramsey's restaurants. And I would be surprised to find out that any of the past winners are even employed at Ramsey's restaurants. Unless in some very minor roles - making salads, peeling potatoes........
Posts: 123 | Location: La Habra Heights, CA | Registered: Aug 08, 2002