Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    Hell's Kitchen: Anyone Watching?
Page 1 2 3 4 5 6 7 8 9 
Go
New
Find
Notify
Tools
Reply
  
  Login/Join 
Member
Posted
Ramsey is really an a-hole. I would hire him to manage construction projects if I could afford him. Cool


--------------------
"One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable."

Marcel Ayme`
 
Posts: 6940 | Location: The Left Coast | Registered: Dec 01, 2001Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Great show Eek

I had the pleasure to reserve the "kitchen table" (glass enclosure with sheik style motif) in center of HUGE kitchen at Gordon Ramseys for a fantastic dinner with my family (5 hours! for 700 pds).

A very tense place for all that work there! -- a lot of hollering-- but oh! the food!!

If anyone gets the chance this is a dinner you will not soon forget Cool
 
Posts: 854 | Location: Granite Bay & Newport Beach, California | Registered: Nov 01, 2004Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
yeah he sure is a jerk with a giant J. he loves to tear down instead of build up. no wonder nobody can perform well like that. everyone is probably scared to death to do anything--for fear that he will jump down their throat. i won't be watching anymore...it's way too insulting...for everyone.
 
Posts: 135 | Location: Ohio | Registered: May 24, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
My wife said she won't watch it again but I will. I've had a couple of chef clients who trash talked their staff because they were wanting perfection in their kitchen.

The problem I had was he wanted perfect service from his staff yet he told a customer to F off! I guess if you knew this was part of his schtick you would laugh it off. Personally, I probably would have told him where to stick it!!!
 
Posts: 746 | Location: Dallas, TX, USA | Registered: May 02, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
When he told the "bimbos" to go get more plastic surgery I nearly fell off the couch laughing.

It is pretty hard to swallow him saying that all he is trying to do is help them achieve their goals when he is such a complete a-hole.

That being said, I will probably return and see how "Blueberry" fares next week....


Romeo and Juliet are together in eternity....
 
Posts: 6137 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Saw the last episode, but not the first. Do these "patrons" know what's up when they come in?
Mr. I've-Got-a-Doctorate had my sympathy until he went off on the poor maitre d'. Really, I would walk out of ANY establishment before I waited 2+ hours for a meal. I don't care who the chef is.
And the contestants, my god! Have any of them ever held a job before, let alone a restaurant job? I haven't worked in a restaurant in nearly 30 years, but I think I could do better than most of them. If they can't handle the go!go!go! of a commercial kitchen, none of them deserve to have their own restaurant. Sheesh! Roll Eyes

This message has been edited. Last edited by: mneeley490,


***********
"I was thinking how nothing lasts. And what a shame that is." --Benjamin Button
 
Posts: 3707 | Location: Everett, WA | Registered: Mar 08, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
I found it amusing and interesting and will continue watching.
 
Posts: 2689 | Location: South Florida | Registered: Dec 30, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
I thought it was great tv.

OK not great but at least as good as any other reality based, thin the herd down to the alpha dog type of show can be.

How is it that the Brits can come up with this stuff and we poor Americans can't?


"When I drink, I think; and when I think, I drink." Francois Rabelais

www.tanglenet.com

TN posted on Cellartracker
 
Posts: 3052 | Location: Oakland, CA | Registered: May 21, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
I keep missing it. When is it on??
 
Posts: 6979 | Location: ]0^0[ | Registered: Aug 21, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Good question. Fox has been moving it around. I think it's on Mondays. But, they ran some kind of double episode the other night.

http://www.fox.com/hellskitchen/


"When I drink, I think; and when I think, I drink." Francois Rabelais

www.tanglenet.com

TN posted on Cellartracker
 
Posts: 3052 | Location: Oakland, CA | Registered: May 21, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
i took a look to the web-site and watched the carbonara scene,

that's really not the way i would do it!

and he needs to many bowls and pans.


_______________________________
I´ll check the forum frequently, just write Tsunami, and i will find you ;-)
 
Posts: 2581 | Location: Switzerland | Registered: Nov 08, 2001Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
It is kind of funny when taken for what it is - an overblown spoof on a stereotyped angry chef with a bunch of mentally challenged minions worshipping his every word.

It's really not a reality show but how many are now anyhoo?

That being said it was "scripted" in a particulary humorous way so I'd watch again.


funny wine quip goes here.
 
Posts: 777 | Location: Austin | Registered: Jul 18, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Agree with wino4ever, I've only watched the last show but it seemed very contrived. It is at times quite funny though.
 
Posts: 1287 | Location: Doral, Florida | Registered: Nov 11, 2001Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
I've downloaded episode 1 on BitTorrent and hopefully the rest on TiVo. I haven't had chance to watch any yet.

I love Ramsay. The Kitchen Nightmares series is great - there's a second series broadcasting in the UK right now. It's well worth the effort of getting the uncensored UK versions.


http://scmwine.info
 
Posts: 6579 | Location: Santa Clara Valley AVA | Registered: Jul 02, 2004Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
I've lived it and don't want to watch. i worked for an Austrian chef that reminded me of a cartoon Prussian nazi with everything but the Heidelburgh dueling scar. When i was plating veggies up for a banquet He instructed me "don't be so Jewish" I replied "I'm not being Jewish ,your being a nazi" This was not intended as a compliment, but i could see by the malevolent grin curling across his face that Han's took it as the highest accolade. I had many dreams of stomping the life out of Hans and then weeping with rage that he was dead and i could't kill him again.Luckily it was a lucid dream and i resurected him and restomped him again and again. Cooking for a living is not nessisarily good for emotional health.

This message has been edited. Last edited by: Walt,


"I can't remember the last time I got drunk" Ollie North " Love means never having to say your sorry." Richard M. Nixon
 
Posts: 310 | Location: Henderson NV | Registered: Apr 14, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Yep. I watched it last night for the first time. It's pretty painful to watch though. Kinda of like PBS's 'Cooking Under Fire'. Asking someone to come up with a totally fabulous menu with 10 minutes of shoping and and hour to cook 5 courses is a bit unreal.

I'd watched 'Kitchen Nightmares' and found that amusing, but also like watching a train wreck in progress.

Abusive bosses are not funny. It's no way to motivate people. And people wonder why I started a virtual restaurantSub Rosa instead of a real one... it's a day in day out grind. A creative outlet, very much so, but damn hard work for the failure rate. I spent enough of my time slaving away at software companies. Some succeeded and some failed but our bosses were usually a bit nicer than Mr. Ramsey and we got paid a hell of a lot better than most any line-cook.

Will I be back to watch 'Hell's Kitchen'? Only if I stumble across it channel surfing. It's like Fear Factor meets Survivor at the Iron Chef's house... not all that much fun to be in or watch frankly.
 
Posts: 65 | Location: Dundee, Oregon | Registered: May 26, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
I watched all three episodes last night. Thank you, TiVo. It's quality stuff.

The thing that annoys me is all the censoring. Look at the show it replaced at 9PM on Monday - 24. Don't get me wrong, I enjoyed the show, but it had stacks of graphic violence, torture, murder, etc. Apparently it's okay to show all that on TV, but it's not okay to show Ramsay telling someone their food tases like sh!t? I mean, come on.


http://scmwine.info
 
Posts: 6579 | Location: Santa Clara Valley AVA | Registered: Jul 02, 2004Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
It is a fun show that I do watch. It is excellent for conversation with friends about how the kitchen people approach their job. And yes, Ramsey is an A-hole but sometimes you have to be tough to get people to do things correctly. I wish they would spend a little extra time on some wine pairing.
 
Posts: 123 | Location: La Habra Heights, CA | Registered: Aug 08, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
It's an excellent show. I feel that the customers walking up to the line is a total setup. No chef of his stature let alone any would ever tell a client to **** off, unless they wanted their place to fail.

HK doesn't show enough of the exhaustion the cooks are going through. It's still an addictive show.


------------------------------
"All men will hate you because of me, but he who stands firm to the end will be saved." Matthew 10:22
 
Posts: 1728 | Location: Illinois | Registered: Jun 29, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Weak and pointless show. Oh, be sure, I still watch it, but...

His BBC series are much more engaging and personal.
 
Posts: 6979 | Location: ]0^0[ | Registered: Aug 21, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
You may think this chef is brutal but trying working for one of Wolfgang Puck goon egomaniac chefs in Las Vegas for 5 years.
 
Posts: 5 | Registered: Mar 19, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by josephlvnv:
You may think this chef is brutal but trying working for one of Wolfgang Puck goon egomaniac chefs in Las Vegas for 5 years.

josephlvnv,
Any experiences you'd like to share?


***********
"I was thinking how nothing lasts. And what a shame that is." --Benjamin Button
 
Posts: 3707 | Location: Everett, WA | Registered: Mar 08, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
What's with all the sympathy?

Hello! It's a game show. These people are there as contestants. They are there voluntarily. They can walk at anytime. It's all for your viewing pleasure!


"When I drink, I think; and when I think, I drink." Francois Rabelais

www.tanglenet.com

TN posted on Cellartracker
 
Posts: 3052 | Location: Oakland, CA | Registered: May 21, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
I’m just tired of hearing ...... “yes, chef” “yes, chef” “yes, chef.”
How pathetic - someone needs to tell him he’s fat SOB and to f^ck-off.


___________________________________________________
It's good to try them young too and then let them age - James Suckling
Infanticide can be very satisfying - Robert Parker
I drink mine young to avoid disappointments - James Laube
 
Posts: 5063 | Location: Atlanta, GA | Registered: Jun 03, 2004Reply With QuoteEdit or Delete MessageReport This Post
cdr
Member
Posted Hide Post
I'm a fairly mild mannered fellow, but I'd have to kick Mr. Ramsey's ass if he treated me the way he treats this group of whimps.


**********************************************

"Asking government to fix this crisis is like asking the arsonist to put out the fire." -Thomas Sowell
 
Posts: 4510 | Location: Dubai | Registered: Dec 20, 2002Reply With QuoteEdit or Delete MessageReport This Post
  Powered by Eve Community Page 1 2 3 4 5 6 7 8 9  
 

Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    Hell's Kitchen: Anyone Watching?

© Wine Spectator Online 2009