|
Go
![]() |
New
![]() |
Find
![]() |
Notify
![]() |
Tools
![]() |
Reply
![]() |
|
|
Member |
Had an interesting discussion at dinner last night and the wife and I were discussing what we'd have if it were our last meal on earth along with what last favorite movie we'd watch...here's what I came up with...
Apertif - Rose Champagne, vintage ('76 maybe...?) Krug or Dom with exotic Beluga caviar. Appetizer - 2001 German (Mosul) Riesling, say a Joh. Jos. Graacher Himmelreich Auslese with fried calamari rings and a spicy red dipping sauce Salad - spinach, walnut & pear with a warmed bacon dressing with a 2000 Pinot Grigio or 2001 White Burgundy...not sure which ones exactly...? Main - (my) savory grilled lamb chops, mushroom cous-cous, garlic green beans and roasted new potatoes served with a vintage Burgundy Romanee-Conti of sorts or '82 Petrus would do. Dessert - Creme Brule with a vintage ('01...?) Chateau d'Yquem After - '94 vintage port, Grahams or Dow will do and some sort of chocolate morsel Then a watch either Animal House or Old School and laugh my way to oblivion bliss. Can I go tomorrow please...? LocalWino.com Chief Wino "Some cause happiness wherever they go; some whenever they go." http://localwino.blogspot.com |
||
|
|
Member |
Appetizer- Beluga caviar and accompaniments with 1996 Dom Perignon Rose and 1973 Bollinger RD
Appetizer- butter-poached lobster with 1996 Montrachet (DRC) from a magnum Appetizer- roast Quail stuffed with foie gras with 1967 Chateau d'Yquem from a magnum Main- Pan-seared magret with green peppercorn sauce with 1945 Romanee-Conti and 1945 Musigny VV (deVogue) Main- Peter Luger's steak with 1945 Chateau La Mission Haut Brion and 1928 Chateau Margaux Dessert- lemon mousse with 1983 Kreuznacher Hollanbrand Scheurebe Eiswein Port- 1945 Croft Just one more sip. |
|||
|
|
Member |
Dinner with Board-O
|
|||
|
|
Member |
No way would my last meal on earth involve salad.
http://scmwine.wikispaces.com http://scmwine.blogspot.com http://blogs.sun.com/davetong http://twitter.com/davetong |
|||
|
|
Member |
Heather Graham and Selma Hayek
Paul Romero (tlily)- Owner, Winemaker, Tour Guide Stefania Wine http://www.stefaniawine.com |
|||
|
|
Member |
What wine do you pair with that? Wine, Cheese, and Friends are better with age. |
|||
|
|
Member |
Whatever they'd like |
|||
|
|
Member |
DITTO |
|||
|
|
Member |
Double magnums may be in order. Nice selections.
PH |
|||
|
|
Member |
If I knew it would be my last day on earth, no way would I watch a movie. |
|||
|
|
Member |
I've got a posting in my head about wine and cheese and Heather and Selma, but I'm waiting for the right opportunity.
Stef thought I made a good choice, and she agreed with the Tonger...no salad. Paul Romero (tlily)- Owner, Winemaker, Tour Guide Stefania Wine http://www.stefaniawine.com |
|||
|
|
Member |
Read below. "A government big enough to give you everything you want, is strong enough to take everything you have." Gerald Ford |
|||
|
|
Member |
I'm with Paul's suggestion, except I'm adding Jessica Alba to the mix.
-IB PSA: Please report gratuitous trolling/flaming immediately (little triangle at bottom right). |
|||
|
|
Member |
It depends. If I am in prison at the gallows or if an asteroid is going to crash into Earth in 24 hrs. It makes a difference. Please clarify.
Alcohol...a perfect drug, but a terrible food |
|||
|
|
Member |
I would have to go with a Florentine t- bone steak and a nice Brunello.
|
|||
|
|
Member |
I do not have the entire meal laid out, as some above do, but I can tell you foie gras will be involved. If I can rise up on my death bed, to pass one final morsel past my withered lips, it will be foie gras. A good port will also be involved, maybe a '63 vintage as I have always had good luck with that one. If I had to watch a movie on my final day, it would probably be Snatch.
As to what to pair with Heather and Selma, I thought that would be obvious. Viagra. |
|||
|
|
Member |
Good Thread!
I guess my last meal would have to be: Grandma's Chicken Broth with Cheese Tortellini w/ asiago cheese. Antipasta tray with salami's, olives and cheese. Krug Grand Cuvee. Baked Tortellini with a creamy sun dried tomato pesto, with homemade Italian sausage. (My own recipe) 1997 Dal Forno Amarone. Grilled Waygu Ribeye-Med Rare with a Truffled Double Baked Potato. 1945 Latour 1967, 2001 D'Yquem I love this thread, it will change everyday, though. |
|||
|
|
Member |
Nice call- this is in my top 2 or 3 of all time with Princess Bride being #1. I am surprised how many people havent seen or heard of Snatch. Brad Pitt's greatest acting job by far |
|||
|
|
Member |
I agree. And for winning the contest, ya geet ah dag! |
|||
|
|
Member |
|
|||
|
|
Member |
OK, this thread took a turn...for the better when you start including the likes of Heather and Selma. So, for the sake of discarding the movie for some 'femme fatales', I'd like to throw my two favorite in the ring, so to speak...
Kate Beckinsale & Rhona Mitra (just google 'em and you'll approve) I'd gladly do all the cooking for these beauties. Dessert would be on them...literally! This message has been edited. Last edited by: JHM, LocalWino.com Chief Wino "Some cause happiness wherever they go; some whenever they go." http://localwino.blogspot.com |
|||
|
|
Member |
A foot of some sort should be in order!
____________________ An intelligent man is sometimes forced to be drunk to spend time with his fools. - Hemingway |
|||
|
|
Member |
??? LocalWino.com Chief Wino "Some cause happiness wherever they go; some whenever they go." http://localwino.blogspot.com |
|||
|
|
Member |
LOL! This was in reference to this thread! ____________________ An intelligent man is sometimes forced to be drunk to spend time with his fools. - Hemingway |
|||
|
|
Member |
start with some fried smelts with bananna peppers, fresh salad and bubbly
seafood platter with steamed dungeness crab, sauteed abalone, baked clams, fried spot prawns, more bubbly Linquine with garlicy marinara sauce, a plate of sauteed rabe and roasted red peppers, and an Amarone Kobe filet mignon, charred rare with a rosemary blue cheese sauce, creamy wild mushroom grits, green beans, and a good napa cab. key lime pie, espresso, and port |
|||
|