Any suggestions on stand mixers?

We currently use a KitchenAid Professional 6. My wife likes it, but often does mix things that it struggles as it churns away.

We've wondered if anyone has had any experiene with either the new Cuisinart or Viking units? They are higher wattage, but that may, or may not, translate into more churning strength.

Thanks.

I have a KitchenAid and used them in professional kitchens and never had that problem. Does it always struggle or is it a particular recipe?

What on Earth is she mixing, and in what quantity, that would challenge that beast?

I'm with the above - I have a KA Pro 600 and I can't imagine my mixer struggling with anything. Almost every week I make 4 loaves of bread, and the thing never breaks a sweat kneading what is usually about 9-10 cups of flour.

The only thing that makes any sense is if you are using a higher speed for something like a yeast dough. The KA material is pretty clear to use only speed 2 for kneading.

That being said, Cooks Illustrated recently switched their highest recommendation to the Cuisinart, but it wasn't because of power. I think it had to do with electronic controls, stuff like that.

Doug put it best. Sometimes with years of abuse the gears will wear out. You can purchase replacement parts and they are pretty easy to install.

We make some pretty dense substances, bordering on ridiculous sometimes. It is usually some heavyweight cookies that give her grief.

Normally, the unit is fine. Personally, I think we are fine. Momma WDoT has a lot in common with Tool Time's Tim Allen. More Power. Uggg.

I need to know what's in these cookies. I've not had this problem even when making nougat and mixing in dried fruits and nuts.

Sorry, we would have to kill you.