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Member |
ok- I know this a bit odd...my wife is making her homemade macaroons (My fav) for my birthday dinner.
I'd like to have a dessert wine to pair..options available: 1) Auslese: (05 Prum, 03 Loosen or 01 Selbach Oster) 2) TBA: (98 Kracher #6, 05 Ordonez Malagas (partnership with Kracher) 3) 05 Baumard Quartes de Chaume 4) 01 Guiraud Sauternes To make it a little more difficult- most of the macaroons will be dipped in chocolate. Any of these make a good pairing or should I bypass the dessert wine? |
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Member |
My first choice would be an Amarone Reciote. Magic with chocolate. A Tokay would be acceptable.
I guess you could have the Baumard but that would be infanticide!. How about just picking one and have it on it's own, then having your dessert w/ coffee?
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Member |
I wouldn't waste an expensive wine trying to pair with chocolate dipped macaroons, but Yalumba Museum Reserve Muscat is a match that can stand up to the sweetness. It is widely available.
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Thanks- I am pretty sure my local Costco has it-
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You beat me to it. Aussie muscat will be fantastic.
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