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Berno
Member
Posted
We got this in fresh from our seafood distributor. Plain, it was probably the best tasting fish I've ever had. The flesh is so dark.

We served it with a Gorgonzola Hollandaise sauce. To die for!

Check some out!


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Posts: 1314 | Location: Illinois | Registered: Jun 29, 2005Reply With QuoteEdit or Delete MessageReport This Post
kumazam
Member
Posted Hide Post
next year, do yourself a favor and get some Copper River King Salmon... only in season from about late May, early June

mmmm... fresh Salmon Cool
 
Posts: 3577 | Location: Southern Calif | Registered: Jul 07, 2003Reply With QuoteEdit or Delete MessageReport This Post
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