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It was mongolian grill tonight: a combination of noodles, a little chicken, beef, sausage, imitation crab meat, tofu, and broccoli...only soy sauce as seasoning...mmmm
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Smoked a rack of ribs on the BBQ last night. Baby red potato salad to go with.
 My Dad's up for dinner tonight, so here's the menu: Pancetta-wrapped scallops, grilled, with a mango, red pepper, cucumber salsa 1996 Heidsieck-Monopole Gold Top Champagne Champagne-Black Pepper Granita Prosciutto-wrapped veal tenderloin with veal reduction, fresh morels, on creamy gorgonzola polenta 1988 Pol Roger Rose Champagne Special Selection 1986 Ceretto Barbaresco Bricco Asili Bricco Asili 70% Callebaut Chocolate Souffle w/ raspberry coulis 2000 Michele Castellani Recioto della Valpolicella Classico Campo Casalin Gonna be a good night. |
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It was an evening from the East side of the world:
Tomato and tamarind soup Vegetable pakoras Vegetable korma curry Chicken tikka masala Rice pilaf with raita and naan Finished off with one gulab jamun |
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Shrimp cooked in olive oil, with a little chambers muscat, garlic, italian parsley,a dash of white pepper, and lemon juice. Zuchinni and crook neck squash cooked in butter and oregano. Cous cous with toasted pinenuts.
"Of course they were nazis, they were threatening castration" |
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Shrimp in cayenne cream sauce
Grilled prime dry-aged ribeyes Just one more sip. |
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Friday - grilled rib eyes
Saturday - grilled king salmon Sunday - DnVsMom wants ribs.... Romeo and Juliet are together in eternity.... |
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This morning;
Whole Wheat Pancakes Tupelo Honey Crisp Bacon Really Cold Milk PH |
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Yesterday ....
Pan-Seared fillet minon with red wine based mushroom cream sauce Oven-Baked baby asparagus with little butter and Peper&salt Tri-cheese arrabiata tomato sauce with egg pasta Fried rice with variety vegetable and mini scallop grilled baby potobella mushroom with rosemary oil Central Florida online-wine shop wine-barn.com |
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Philly cheese steak sandwich...mmm...
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On Mother's Day, we made our moms:
Appetizers Farm Fresh Veggies w/ a Veggie Dip Bistro Crackers w/ kalamata olive pate Jumbo Shrimp Cocktail Olive Plate Starter Mixed Greens w/ mandarin orange, dried cranberries, toasted pecans and crumbled blue cheese in a orange vinaigrette Main Dish My Famous Baked Chicken Cacciatore Dessert Chocolate Fudge Bundt Cake Assorted Fresh Berries <<edited. Forgot we had dried cranberries in the salad. If anyone wants me to post recipes, let me know.>> This message has been edited. Last edited by: mwagner7700, Go HOKIES!!! |
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Out for sushi Saturday and Sunday nights.
Kirin and Asahi beer taste the same to me. ___________________________ Cheers! |
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Tempura battered chicken strips
Hand cut shoe string french fries Iron skillet barbeque beans Can anyone guess where I was tonight?  |
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Not in your kitchen. |
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vidalia and hickory back ribs (90 pts)
Home burgers made with whole grain mustard and truffled pecorino(87pts) Tuscan panzanella salad (96pts) |
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HA HA HA!!! Go HOKIES!!! |
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yesterday for lunch at the cold springs tavern:
wild game(venison, rabbit & buffalo) black bean chili 1/2 pound buffalo burger with jack cheese last night at brothers restaurant at mattei's tavern: after hitting gainey, melville, sanford & lafond wineries, seems i (barely)remember alot of lamb chops, pork chops & wild salmon...... ----------------------------- "religion ='s thought disorder" - sigmund freud |
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For lunch today, a nice brie with salmon and whole grain crackers. Unfortunately I'm at work now, so I can only wash it down with diet Coke.
 *********** You never see crazy people walking the streets, screaming about atheism, do you? |
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Bowtie tossed in a spicy cream sauce with cayenne pepper, shrimp, chicken, sun-dried tomatoes, green onions & mushrooms for my sister's graduation lunch
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Tonight:
Salmon baked with sun dried tomatoes; summer squash steamed with lemon slices. "When I drink, I think; and when I think, I drink." Francois Rabelais www.tanglenet.com TN posted on Cellartracker |
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[QUOTE]Originally posted by TBird:
yesterday for lunch at the cold springs tavern: wild game(venison, rabbit & buffalo) black bean chili 1/2 pound buffalo burger with jack cheese/QUOTE] Ever since seeing "The Freshman" I assume it's chicken no matter what they call it... "When I drink, I think; and when I think, I drink." Francois Rabelais www.tanglenet.com TN posted on Cellartracker |
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tonight - black olive and peccorino ravioli in a wild mushroom and pancetta sauce; salad of mesclun greens and tomatoes; grilled bacon-wrapped tenderloin in a roasted red pepper sauce, grilled asparagus; chocolate cake.
And some wine, so that all the food groups will be covered. ___________________________ Cheers! |
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Pan seared beef tenderloin (not as tasty as expected)
Mashed potatoes Chocolate chunk brownies |
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Fresh tomato sauce with bacon, sauteed onions and black olives on whole wheat pasta. Topped with fresh grated Parmigiano. Salad.
1999 Dei Vino Nobile. PH |
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For dinner: Ground beef and tomato Gratin. New recipe...not too bad with my 2000 Malmaison.
Later in the evening...nachos and a margarita. mmmmm.... "Fair thoughts and happy hours attend on you!!" |
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Get a case of the munchies RW&RS?
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