Ate there this weekend.
A very enjoyable place, with a broad menu, including a combination of traditional Baltimore fare (crabcakes) and middle eastern stuff (Lamb with eggplant, feta, cranberries or duck with pomegranate reduction).
I like the owner, Mr. Singh, who is quite pleasant.
Located near Johns Hopkins undergrad campus.
I had the aforementioned duck, and it was great. We had a 2003 Rosenblum Syrah Hillside. See tasting note)