Another vote for chicken...but FRIED CHICKEN.

Nothing comes close to duck.

Spaghetti in a thick, meaty, basil tomato sauce.

Marvelous!


DebAnne

The test I applied was if I was sitting in my favourite restaurant and everything possible was on the menu, and I had appropriate wine match for each dish - what would I choose:
My list
1) Venison
2) Duck
3) Rabbit
4) Field mushrooms (must include morels and chantarelles)

If I was cooking it myself:
1) Lamb
2) Chicken (corn fed, free range only)
3) Venison
4) Duck

As for how I would have it, that's just getting messy and my brain would explode if I had to think that hard.