Nachos at home tonight

(no wine...mucho margaritas...)

I'm done wiht my exam!

Spaghetti wiht meatballs blessed with my special anchovy sauce.

Seghesio zin.

I hope you didn't waste any wine with that! (However, judging by your typing, I'm guessing you did!)

quote:

Originally posted by Board-O:
I hope you didn't waste any wine with that! (However, judging by your typing, I'm guessing you did!)

haha I took the DATs today ...

I could careless how I'm wasted.

care less

Yeah, you're toasted!

Last night: parmesan and panko crusted chicken breast with a mixed green salad and lemon vinaigrette. No wine

Port and ... some more port.

Thai stir fry.. always tasty! Tastes great, less filling...

Wednesday night - Spaghetti and Italian sausage, green salad. 2004 Fattoria Nittardi Chianti Classico Casanuova di Nittardi.

Last night - spaghetti with garlic and olive oil and some leftover chicken. 2007 Chateau St. Jean Pinot Blanc Robert Young Vineyards....

Dom, how was the wine? I didn't know they made a pinot blanc Robert Young. I've never seen it retail.

Corned beef and cabbage tonight, sans vino

Caribbean tonight:
Jerk Chicken
Rice & peas
Plantains

locally line caught shelter island yellowfin in a soy sauce/lime juice/garlic mixture/marinade.

i had big plans for hotdogs but everything went haywire(yankees in cleveland rain delay)!

kebabs, basmati rice

Fighting a little bit of a cold right now so Mrs. Glennk made her chicken noodle soup. Pretty satisfying with a nice crusty piece of bread.

Grilled Copper River salmon
Red potatoes with rosemary
Spring salad with goat cheese and almonds

Last night

Farfalle with lobster, fava beans and peas

Excellent, despite having to use frozen peas instead of fresh.

A weekend on grilling.

On the menu this weekend... Copper River salmon, lobster tails and blue cheese burgers.

basecadet, maverickdriver, and their better halves are popping around for dinner. Here's the menu:

Pan-seared foie gras on brioche with strawberry-rhubarb compote

9-week aged NY Striploin steaks, grilled corn and asparagus

Apple-cinnamon pie and Tahitian vanilla bean ice cream

nachos

Pizza

My first taste of wild salmon this season and it was delicious:

Copper River Salmon
Sauteed garlic and asparagus
Mashed potatoes

quote:

Copper River Salmon
Sauteed garlic and asparagus
Mashed potatoes

Sounds delicious. How did you cook the salmon?

Saturday evening:

Squash soup with cream & truffle oil
Lobster stuffed Ravioli
Filet
Creme brulee
Cafe

Last night:

Grilled garlic & cumin burgers
Shoestring potato fries
Ice cold Heineken